With Frankie and Benny's, Leon and Pizza Express catering to a more diverse range of diets, gluten-free options are becoming more common. This is brilliant news for the 1 in 10 people in the UK that currently struggle with either coeliac disease or gluten intolerances. However, it's important to be able to prepare healthy dishes at home. If you're looking to become more comfortable and creative in the kitchen, try a gluten-free cookbook.
From gluten-free cookbooks for beginners to wheat-free baking, our buying guide is here to help you find the right one. Ranking the top 10 available on Amazon, eBay and Kindle, these books are bursting with delicious everyday recipes and delectable treats. Whether it's Italian pasta or fresh bread you're in the mood for, meal times will never be boring again!
Quick List - Top Gluten-Free Cookbooks
Jennifer Bigler
Make Mealtime Safe, Fun and Flavoursome With This Collection of Tasty Dishes
Becky Excell
More Than 100 Recipes From Everyday Comfort Food to Fakeaways
LEON
Progressive Recipes With Vegan Options
Kate Bradley
Gluten-Free Goodies on the Go
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Table of Contents
Many sweet cookbooks cover the art of baking. Yes, we know that baking can be savoury as well, but who doesn't like a slice of cake? Now, we all know that one of the main ingredients in baking is flour, which is a big no-no in the gluten-free world! Luckily, there are tonnes of substitutes such as chickpea, almond, buckwheat and oat flours for perfect pastries and cakes.
However, each different type of flour will have different conversions to match regular flour-based recipes, which is why gluten-free baking can be a little trickier to master. Books that focus on wheat-free baking will guide you through this process, as well as other gluten-free secrets that will allow you to enjoy your favourites harm-free.
There are also dessert-style books that focus on creating a range of treats, as well as daily snacks that you can pack in your lunchbox to take to work or on the go. Home-made snack bars and bites can save you from snacking boredom, as gluten-free granola bars from the petrol station may be a life-saver in a pinch, but aren't all that exciting.
With a bunch of gluten-free flours available on the market, anything is possible!
When it comes to cooking, it’s easy to forget just how many everyday ingredients contain gluten! It can be tough to know where to start when transitioning to a gluten-free diet, but it is possible. And being able to rustle up a range of delicious autoimmune and allergy-friendly creations is always useful to have in your cooking arsenal.
As you’d expect, there are many different types of gluten-free savoury cookbooks. However, it's surprisingly difficult to find ones that focus solely on one style of cuisine. For example, you won't see an Italian-style gluten-free cookbook very often.
Instead, you'll find that the contents typically contain a wide array of different dishes and various regional cuisines. This will give you more options to experiment with. However, these recipes can range quite significantly in difficulty, but that’s something we’ll look at more in a moment.
There's nothing more comforting than a yummy plate of pasta - browse our 10 best gluten-free pastas!
Next, you’ll want to consider any other dietary requirements you may have. While it’s not always the case, many people that eat gluten-free, are also conscious of the other ingredients they consume, whether that's due to allergies and intolerances or personal choice. So, it’s easy to find cookbooks that contain dairy-free, vegetarian and vegan meals.
With this in mind, even your average gluten-free cookbooks will have a few of these recipes available. Nevertheless, if you want to utilise all the recipes in your book, then opting for a gluten-free cookbook that specifically caters to your other dietary needs, will allow you to do just that!
Be honest, how confident do you feel in the kitchen? Being able to realistically assess your cooking competency will set you up for success. After all, you don’t want to overextend yourself in the kitchen, as this will inevitably leave you stressed and possibly result in an inedible dish.
Be truthful, and if possible, check some of the sample recipes inside the book, as this should help you form an understanding of the skill level required. You can see whether the text will be informative and engaging enough. That way you’ll enjoy the experience, and the dish, that much more at the end.
While it may sometimes be hard to gleam the necessary skill level, to help you decide, we have included our recommendation underneath each book in the ranking. Based on the equipment required, ingredients and the techniques used, we've categorised each of our top picks into beginner, intermediate or advanced.
You don't have to make everything from scratch yourself! Try out our favourite gluten-free breads in the UK.
The final point to consider is the format of the book. Classic hardback and paperback options make appealing additions to your kitchen, can make great gifts that can be passed down, and provide detailed pictures to show you what your dishes should look like. However, they tend to be rather large.
In the modern world, we now have the option of choosing an eBook or kindle edition. This is great if you don’t want a big, chunky book taking up all the real estate on your kitchen counter. Although, it can be a little dangerous if you aren’t careful around hobs and boiling pans of water. Plus, you may need a subscription to access some of them.
Products | Image | Click to purchase | Key features | |
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1 | Jennifer Bigler 101 Incredible Gluten-Free Recipes | ![]() | Make Mealtime Safe, Fun and Flavoursome With This Collection of Tasty Dishes | |
2 | Becky Excell How to Make Anything Gluten Free | ![]() | More Than 100 Recipes From Everyday Comfort Food to Fakeaways | |
3 | LEON Leon: Fast & Free: Free-From Recipes for People Who Really Like Food | ![]() | Progressive Recipes With Vegan Options | |
4 | Kate Bradley Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen | ![]() | Gluten-Free Goodies on the Go | |
5 | Melissa King Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families | ![]() | An Inspiring Story for Healthier Hearts | |
6 | Jamie Felt The Celiac Disease Diet Plan: Your Guide To a Healthy Gluten-Free Lifestyle | ![]() | Solid Recipes and Advice for Those Struggling to Adapt Their Diet | |
7 | Danielle Farenkrug Dairy-Free Gluten-Free Baking Cookbook | ![]() | Open the Door to a Sweeter World | |
8 | Jasmine and Melissa Hemsley The Art of Eating Well | ![]() | Join the UK Food Revolution With Over 150 Recipes | |
9 | Paola Anna Miget The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook | ![]() | A Guide to Baking Everything From the Simple To the Showstopping | |
10 | Jane Devonshire Hassle Free, Gluten Free: Over 100 Delicious, Gluten-Free Family Recipes | ![]() | Everyday Delights From the 2016 Masterchef Winner |
Jennifer Bigler is the founder of the super successful blog, Living Freely Gluten-Free, and here is her collection of 101 tasty dishes. There's hearty homemade chicken potpie, jalapeno popper stuffed mushrooms and everything-but-the-gluten bagels.
The inspiring dishes not only enable people to eat healthy dishes full of flavour, but they also encourage those who have been struggling to reclaim their kitchens, making mealtime safe, fun and flavoursome all over again. Whichever recipe you choose, it's guaranteed to be a treat!
What if you could have your cake, and eat it? This delectable gluten-free cookbook will let you indulge in nourishing, guilt-free, and most importantly, gluten-free foods that you truly miss eating.
This compilation of over 100 recipes has everything from comfort food to fakeaways, cookies to crumbles, brunch to bread to satiate even the most discerning of appetites. If you can't decide on a specific cuisine and you're always craving for anything and everything, this book is for you.
If you don't know, Leon is a fast food restaurant that has over 50 stores around the UK. After opening on the famous Carnaby Street in 2004, they went on to win "Best New Restaurant" in the UK within six months. They've always championed progressive recipes, and have been early adopters of vegetarian, vegan and gluten-free options in their stores.
Here, they've compiled some of their favourites which follow their paleon (the company's version of paleo) ideals. With dishes that range from chocolate beetroot carrot cake to breakfast dahl, it's safe to say you're going to be enjoying a taste sensation each time you choose a recipe.
While some of the restaurants, takeaways and bakers have cottoned on to the fact that gluten-free options are extremely helpful for a lot of the population, the same can't be said for the snacking industry. Thankfully, Kate Bradley of Kenko Kitchen fame has your back! Bliss Bites is a gluten, dairy and refined sugar-free cookbook that focuses on the sweet stuff.
These recipes are ideal for gluten-free lovers on the move. With delicacies such as bliss balls, 'almost' snickers bars, 'healthymite' and mega seed crackers, there's something for every sweet tooth here!
There's a heartwarming and inspiring story behind this book, as the author was compelled to change her family's lifestyle after learning that her two young daughters struggled with health issues. Soon, the processed and fatty foods went out the window, and in came a whole food, plant-based diet!
Melissa King's cooking has come on leaps and bounds since then and she is now a queen of crafting no-stress, flavour-packed recipes that are healthy, vegan and gluten-free. The book is even separated into easy-to-follow segments, so you know exactly how much time each dish will take.
Unlike many other cookbooks, this offering from Jamie Felt is specifically for those who live with coeliac disease. Regardless of whether you've been dealing with it for years, or have only just been diagnosed, this text will help you to understand your condition further, which in turn, will give you the ability to lead a healthy and happy gluten-free life!
Featuring a tonne of quick and easy recipes, it includes advice on how to stock your cupboards, what to eat while traveling and even tips for dining out at restaurants. It's a real game-changer for those who are struggling to adapt their diet.
Not that long ago, baked goods were out of bounds for gluten-free folks. Thankfully, those days are now behind us, and we have plenty of sweet and satisfying recipes, such as these ones from nutritionist Danielle Farenkurg.
In this book, you'll learn to make your own flour blends, how to substitute ingredients and what is essentially an entire new method of making baked goods. It's completely dairy-free too, so you'll be banging out goodies that everyone can enjoy!
Jasmine and Melissa Hemsley are acclaimed food consultants and health food activists from the UK. Their philosophy is simple - you don't have to deprive yourself, and healthy food will lead to a healthy body, mind and a happier you. Unsurprisingly, the pair have picked up quite the attention in prominent media like British Vogue, The Sunday Times and Stylist Magazine.
The cookbook features over 150 recipes that are easy enough to scramble together on a Wednesday evening, but with enough flair to impress guests. However, some do require unorthodox ingredients that you won't find in the local supermarket.
With recipes for cakes, breads, and all kinds of confectionaries, this baking book will mean no more missing out on delicious baked goods. This book kicks off with a look at the science behind gluten-free baking, which will be especially useful for those who aren't gluten-free themselves.
After that, you'll be introduced to the many wonderful recipes, ranging from the simple to the showstopping and everything in between. We do have one issue, though. All the recipes are in US measurements, so you'll need to convert them yourself to avoid disaster.
Mrs Devonshire was the winner of the hugely popular TV show, Masterchef back in 2016. The recipes included are what Jane and her family eat at home regularly, so you can expect easy-to-find ingredients and quick cooking times for those mid-week meals.
Furthermore, while it is predominately a cookbook for savoury meals, there are a few desserts in there as well. Unfortunately, there is no mention of veggie or vegan meals. That said, Mrs Devonshire does have a separate book dedicated to plant-based diets.
Written and researched by Lewis Clark
No. 1: Jennifer Bigler|101 Incredible Gluten-Free Recipes
No. 2: Becky Excell|How to Make Anything Gluten Free
No. 3: LEON|Leon: Fast & Free: Free-From Recipes for People Who Really Like Food
No. 4: Kate Bradley|Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen
No. 5: Melissa King|Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families
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