Alana Scott | The Gut Friendly Cookbook, Audrey Inouye | The 28-Day IBS Relief Plan, Lucy Whigham | The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks, Dr Sue Shepherd and Dr Peter Gibson | Low FODMAP Diet, Emma Hatcher | The FODMAP Friendly Kitchen
Sofia Rivera | 365 Recipes Microwave Cookbook, Denise Smart | Meal in a Mug, Rockridge Press | The Absolute Best Mug Cakes Cookbook, Camilla V. Saulsbury | 250 Best Meals in a Mug, Allie Allen | Microwave Dessert Cookbook for Busy People
Paula Wolfert | The Food of Morocco, Ghillie Basan | Tagines and Couscous, Ghillie Basan | The Modern Tagine Cookbook, Mourad Lahlou | Mourad: New Moroccan, Paula Wolfert | Couscous and Other Good Food From Morocco
Steven Raichlen | Project Smoke: Seven Steps to Smoked Food Nirvana, Aaron Franklin | Franklin Barbecue: A Meat-Smoking Manifesto, Rodney Scott & Lolis Eric Elie | Rodney Scott's World of BBQ: Every Day Is a Good Day, Genevieve Taylor | Charred: The Complete Guide to Vegetarian Grilling and Barbecue, Shauna Guinn & Samantha Evans | Hang Fire Cookbook: Recipes and Adventures in American BBQ
Melissa Hemsley | Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating, Ian Haste | The 7-Day Basket, Max La Manna | More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose , Lindsay-Jean Hard | Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals, Tom Hunt | Eating for Pleasure, People & Planet
Nuit Regular | Kiin: Recipes and Stories From Northern Thailand, Rosa's Thai Cafe | The Vegetarian Cookbook, Kay Plunkett-Hogge | Baan, Sebby Holmes | Thai in 7: Delicious Thai Recipes in 7 Ingredients or Fewer, Ranida Thammarin | Thai Cooking With Sunshine