Phaidon | The Silver Spoon, Marc Vetri | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, Domenica Marchetti | The Glorious Pasta of Italy, Rosetta Costantino | Southern Italian Desserts, Chloe Coscarelli | Chloe's Vegan Italian Kitchen
Celebrity Autobiographies
Tiffany Haddish | The Last Black Unicorn, Jonathan Van Ness | Over the Top, Trevor Noah | Born a Crime, Billy Connolly | Tall Tales and Wee Stories, Janet and Tenisha Mock | Redefining Realness: My Path to Womanhood, Identity, Love and so Much More
Maangchi With Martha Rose Shulman | Maangchi's Big Book of Korean Cooking, Robin Ha | Cook Korean! A Comic Book with Recipes, Hooni Kim and Aki Kamozawa | My Korea: Tradition, Naomi Imatome-Yun | Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, Sohui Kim | Korean Home Cooking: Classic Modern Recipes
Yasmin Boland | Moonology Oracle Cards, Kyle Gray | Angels and Ancestors Oracle Cards, Colette Baron-Reid | The Spirit Animal Oracle, Colette Baron-Reid | Goddess Power Oracle, Colette Baron-Reid | Mystical Shaman Oracle Deck and Guidebook
François-Régis Gaudry | Let's Eat France!, Julia Child | Mastering the Art of French Cooking, Vol. 1, Michel Roux Jr. | The French Revolution: 140 Classic Recipes, Rachel Khoo | The Little Paris Kitchen: Classic French recipes with a fresh and fun approach, Hamlyn | Larousse Gastronomique
Amy Ramos | The Complete Ketogenic Diet for Beginners, Kyndra Holley | Craveable Keto Cookbook, Maria Emmerich | Keto Comfort Foods, Bobby Parish & Dessie Parish | Keto Meal Prep by FlavCity, Leanne Vogel | The Keto Diet: The Complete Guide to a High-Fat Diet