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  3. 10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More
  • 10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More 1
  • 10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More 2
  • 10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More 3
  • 10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More 4
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10 Best Italian Cookbooks UK 2023 | Gino D'Acampo, Domenica Marchetti and More

When it comes to the nation’s favourite cuisine, Italian food is right up there in the ranking for the number one spot. Whether it's traditional pasta and pizza, desserts or modern fare, Italian food is delicious and rich in flavour with the utmost respect for fresh, high-quality ingredients. Not to mention the homely, comforting appeal that just makes everything better.


Regrettably, hopping to Italy for a meal isn’t always an option, but a homemade Italian extravaganza is. We've ranked the best cookbooks for both beginners learning classic Italian cooking and skilled home cooks and chefs so you can find your new kitchen staple. They're all easily ordered from Amazon so what are you waiting for? Andiamo!

Last updated 30/01/2023
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Table of Contents

How to Choose an Italian Cookbook in the UK – Buying Guide

Before we turn up the heat in the kitchen, it’s always wise to do some preparation. So, in this section, we’ll be looking at the different choices you have available when choosing an Italian cookbook. We'll be considering the recipes, of course, but also a few practical matters like dietary requirements and experience level. 

1

Find a Cookbook With Your Favourite Style of Recipes

The most important thing when choosing a cookbook is to be sure that it’s going to have the meals that you want to enjoy. You'll find many Italian cookbooks cater to certain specialities, so let’s have a look at the most popular styles individually. Of course, if you want an all-encompassing cookbook, they’re readily available too. 

Get to Know the Abundant World of Pasta

Get to Know the Abundant World of Pasta

For most of us, the pasta we make the most is either shop-bought penne with chopped tomatoes or that classic mid-week meal, pesto pasta. While these are great and will certainly fill you up, the world of pasta is much more vast.


In fact, there are 350 different types of pasta out there, each with a specific shape and a particular sauce combo to get the most out of the dish. They all have a different process too, so although they might seem similar, each one has its own character.


If you’re interested in becoming a more esteemed pasta maker – and believe us, everyone you love will appreciate it – then finding a pasta-centred cookbook is bound to help. Not only will you learn many of these new shapes and their sauces, but you can often learn how to make pasta from scratch too. 

Become a Revered "Pizzaiolo" or Pizza Master

Become a Revered "Pizzaiolo" or Pizza Master

Becoming a true pizzaiolo, a pizza master, takes a lot of time and dedication. Choosing a pizza-specific cookbook will get you on your way to learning those unique dough prep and handling skills. For example, did you know that you don’t want to stress the dough too much before cooking?


Additionally, pizzas come in all shapes and sizes with varying crust thicknesses and a crazy amount of different toppings (the pineapple debate is for another time, though). Better yet, pizza making is actually pretty hard to mess up, so even beginners should end up with something tasty at the end. 

Though Often Overlooked, Italian Desserts Are up There With the Best

Though Often Overlooked, Italian Desserts Are up There With the Best

Many people overlook the sweet side of Italian cooking, and with so many delicious main courses, we can see why. But when you think about the classics such as cannoli, tiramisu and panna cotta, it’s difficult not to see that as a huge oversight, because these are equally as delicious as their savoury counterparts.

 
As well as sweets, cookies and cakes, there are also classic loaves of bread like focaccia and Pagnotta, so there is plenty of Italian-inspired baking to be done too. You could choose either a general Italian bakery book that covers both, or a dessert-specific one if that's a part of the cuisine you're yet to master. 

2

Consider Your Experience in the Kitchen

Consider Your Experience in the Kitchen

Intermediate cookbooks will up the number of processes a little but remain clear, with guides and information on technique and certain parts of the language. Also, the ingredients may become more particular, so you may need to check what's in the cupboards (and your local shops) before you start cooking.


If you’re already well-versed and instead want to expand your expertise, then an advanced book would be better suited. These will often emit explanations for techniques and simply jump straight into the recipes, expecting you to understand the terms and ideas they’re suggesting. 

3

Think About Any Dietary Requirements

Think About Any Dietary Requirements

If you have any specific dietary restrictions, finding a book to accommodate these is vital. Usually, most Italian cookbooks don't cater too well to vegan, dairy-free or gluten-free diets because so much of the cuisine is based around cheese and dough. 


That's not to say that there aren’t options available, they’re just fewer and farther between, although this is changing. Whatever your lifestyle, keep an eye out for specific, dietary-friendly cookbooks that address these issues and still provide super tasty food.


If you're vegetarian, however, this is a little easier, as many classic Italian dishes are actually made without meat or can at least be adapted fairly easily. Therefore, if, as a vegetarian, you don't want to buy a specific veggie cookbook, you could still try a traditional book

4

Look for Recipes That Suit Your Lifestyle

Look for Recipes That Suit Your Lifestyle

Depending on your lifestyle, different types of recipes are going to be more manageable. After all, a slow-cooked stew with multiple sides might be perfect when you’re hosting friends or family, but most of us wouldn’t want to cook that daily. 


Therefore, making sure there are some quick, everyday options will see that you can still shake up your after-work meals. Some books offer both shorter and longer recipes, which is a great thing to look for if you'd like options for any occasion.

 

However, remember that a lot of classic Italian cookbooks will encourage you to make your own dough or pasta. Consequently, this is going to add to the overall cooking time.

5

Choose the Best Format of Cookbook for You and Your Kitchen

Choose the Best Format of Cookbook for You and Your Kitchen

Finally, you’ll want to consider the best format to buy the book in. Classic paperbacks and hardbacks will stand up to spills and accidents in the kitchen, plus, they're more authentic and can be passed on or gifted. The only downside is that they will require more worktop and kitchen space.


On the other hand, you could opt for an eBook. These will take up much less room and can be easier to prop up and follow along with. However, although generally cheaper to buy upfront, you may require a subscription to a service to get the book. 

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10 Best Italian Cookbooks in the UK

Now that you’re all clued up on what to look for from your Italian cookbook, it’s time to set the table and have a look at the recipe menu. We have a wide range of options, including both contemporary books that cater to specific diets and classics that have been in production for over 50 years and are still going strong.
Popularity
Products
Image
Price
Click to purchase
Key features
1

Phaidon

The Silver Spoon

Phaidon  The Silver Spoon 1枚目

£35.00

High

Arguably the Best Italian Cookbook of All Time

2

Marc Vetri

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone 1枚目

£16.96

Mid

Restaurant-Quality With Just Your Humble Home Oven

3

Domenica Marchetti

The Glorious Pasta of Italy

Domenica Marchetti The Glorious Pasta of Italy 1枚目

£17.85

Mid

No Matter the Page, There's Pure Pasta Joy

4

Rosetta Costantino

Southern Italian Desserts

Rosetta Costantino Southern Italian Desserts 1枚目

£16.19

Mid

A Nice Side of Cultural Learning While You're Cooking

5

Chloe Coscarelli

Chloe's Vegan Italian Kitchen

Chloe Coscarelli  Chloe's Vegan Italian Kitchen 1枚目

£12.28

Low Mid

Vegan Twists on Italian Classics

6

Tony Gemignani

The Pizza Bible

Tony Gemignani  The Pizza Bible 1枚目

£18.99

Mid

The Word From Mr Pizza Himself

7

Jenn Louis

Pasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis Pasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta 1枚目

£16.09

Mid

Pasta Without the Pasta Maker

8

Alessandra Moretti

Italian Desserts

Alessandra Moretti  Italian Desserts 1枚目

£9.99

Low

Created With Help From Nonna and Nonno

9

Giada De Laurentiis

Everyday Italian: 125 Simple and Delicious Recipes

Giada De Laurentiis Everyday Italian: 125 Simple and Delicious Recipes 1枚目

£25.13

High Mid

Minimum Fuss, Maximum Flavour

10

Gino D'Acampo

Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes

Gino D'Acampo Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes 1枚目

£15.99

Mid

From the Nation's Favourite Italian Chef

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No.1

Phaidon The Silver Spoon

The Silver Spoon Image 1
Source:amazon.co.uk
Reference price
£35.00
High
Reference price
£35.00
High

Arguably the Best Italian Cookbook of All Time

The Silver Spoon is one of the most successful and influential cookbooks ever written. First published in 1950, it is an essential for every home as it utilises not just one chef's ideas but many, as a selection of cooking experts were commissioned to collect hundreds of authentic recipes from the various Italian regions. 


From there, they were curated and made available for the first time to a wider audience. Although it's still a classic, the information has been updated throughout the years to suit contemporary tastes. With over 2000 recipes, there's plenty here for any level of cook. 

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No.2

Marc VetriMastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Image 1
Source:amazon.co.uk
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Image 2
Source:amazon.co.uk
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Image 3
Source:amazon.co.uk
Reference price
£16.96
Mid
Reference price
£16.96
Mid

Restaurant-Quality With Just Your Humble Home Oven

Marc Vetri is a world-renowned, award-winning chef known for his precision and meticulous approach. While we can imagine this makes him somewhat a perfectionist, this method transpires well here because it allows home cooks to achieve the same results with a regular kitchen oven as they would with a restaurant one. 


The book covers all the classics like Margherita and Carbonara, but there are a few surprises too, such as a mouthwatering dessert pizza made with Nutella. Plus, there are step-by-step photos throughout, which helps pull back the curtain and demystify the process for any dough newbies. 

No.3

Domenica MarchettiThe Glorious Pasta of Italy

The Glorious Pasta of Italy Image 1
Source:amazon.co.uk
Reference price
£17.85
Mid
Reference price
£17.85
Mid

No Matter the Page, There's Pure Pasta Joy

As well as 100 recipes that range from classic to contemporary, the author Domenica Marchetti provides a handy guide on stocking your kitchen too. You'll also find a source list for unusual ingredients and essential equipment included in the guide.


The recipes have drawn inspiration from both growing up and her family as well as prominent Italian chefs who are constantly pushing the boundaries of fine Italian cuisine. From crespelle baked with pork and spinach to four cheese stuffed ravioli, no matter what page you turn to, you're bound to be greeted by pure pasta joy. 

No.4

Rosetta CostantinoSouthern Italian Desserts

Southern Italian Desserts Image 1
Source:amazon.co.uk
Southern Italian Desserts Image 2
Source:amazon.co.uk
Southern Italian Desserts Image 3
Source:amazon.co.uk
Reference price
£16.19
Mid
Reference price
£16.19
Mid

A Nice Side of Cultural Learning While You're Cooking

This cookbook has 75 authentic deserts specifically from the southern region of Italy. What you might not know is that many of these desserts have a rich history and are often tied to holidays and festivals, which make this a great option if you like to whip up a dessert for special occasions. 


Plus, you get a nice side of cultural learning while you're cooking. Many dishes are virtually unknown on our shores, so this will be a learning curve in more than one way. However, the recipes are practically fail-proof, so you don't need to be intimidated because you don't know them!

No.5

Chloe Coscarelli Chloe's Vegan Italian Kitchen

Chloe's Vegan Italian Kitchen Image 1
Source:amazon.co.uk
Chloe's Vegan Italian Kitchen Image 2
Source:amazon.co.uk
Reference price
£12.28
Low Mid
Reference price
£12.28
Low Mid

Vegan Twists on Italian Classics

Chloe Coscarelli rose to fame as the first vegan to win a TV culinary competition, when she came out on top in The Food Network's Cupcake Wars. From there, she's gone on to establish herself as a popular TV chef as well as releasing a few cookbooks. 


Here, she dives into her heritage to pull out some of the classic flavours and incorporates them into completely plant-based meals. The book has the lot, from creamy pasta sauces to the delectable tiramisu, and there are some contemporary twists thrown in for good measure, too. 

No.6

Tony Gemignani The Pizza Bible

The Pizza Bible Image 1
Source:amazon.co.uk
The Pizza Bible Image 2
Source:amazon.co.uk
The Pizza Bible Image 3
Source:amazon.co.uk
Reference price
£18.99
Mid
Reference price
£18.99
Mid

The Word From Mr Pizza Himself

While many of us may have never heard of Tony Gemignani, he's actually been crowned world pizza champion on 13 different occasions. If that doesn't make him qualified to give you advice on how to cook up the perfect slice, then frankly, we don't know what will.


This is a comprehensive guide to everything pizza, from the many different regional styles such as classic Neopolitan Margherita to the infamous Chicago deep dish, so there's no stone unturned. It might be a bit of a one-trick pony, but when the trick is this good, you're not going to mind. 

No.7

Jenn LouisPasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Pasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta Image 1
Source:amazon.co.uk
Pasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta Image 2
Source:amazon.co.uk
Pasta By Hand: A Collection of Italy's Regional Hand-Shaped Pasta Image 3
Source:amazon.co.uk
Reference price
£16.09
Mid
Reference price
£16.09
Mid

Pasta Without the Pasta Maker

There are few things more comforting than a big bowl of homemade pasta. However, many people are often put off making the pasta itself due to the equipment, which isn't usually in the average UK kitchen. This is where Jenn Louis steps in. In her book, all the recipes focus on traditional styles that are hand-shaped


You'll traverse through the many different regions of Italy, learning about their typical pasta shapes, as well as receiving recommendations on the best sauces to can mix and match as you please. There are fewer recipes than other books, though, so you might find yourself working through this one a little more quickly.

No.8

Alessandra Moretti Italian Desserts

Italian Desserts Image 1
Source:amazon.co.uk
Italian Desserts Image 2
Source:amazon.co.uk
Reference price
£9.99
Low
Reference price
£9.99
Low

Created With Help From Nonna and Nonno

The author of this cookbook enlisted help from the absolute best to create it. Who is the best? We hear you say. Easy, a certified Italian Nonna and Nonno, who at the ages of 91 and 95 respectively, have been whipping up these treats for decades.


Whilst taking heavy influence from their family, and the region they're from, there is also a bit of an expanse that looks at some other popular dishes from other areas in Italy. It might not be the most sophisticated of cookbooks, and with that, we mean the descriptions and layout could be better, but you're bound to find a treat or two in those pages you haven't had before. 

No.9

Giada De LaurentiisEveryday Italian: 125 Simple and Delicious Recipes

Everyday Italian: 125 Simple and Delicious Recipes Image 1
Source:amazon.co.uk
Reference price
£25.13
High Mid
Reference price
£25.13
High Mid

Minimum Fuss, Maximum Flavour

This is Giada De Laurentiis' first cookbook after becoming a popular host on The Food Network. Here, she channels the same energy and ethos from her show of the same name with 125 great recipes which focus on being minimum fuss yet maximum flavour


Furthermore, the book only demands ingredients you should already have in your fridge or cupboard, so there are no specialist items you'll struggle to find. However, although aimed at beginners, some have found that there aren't enough pictures that show you how the dishes should look. 

No.10

Gino D'AcampoGino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes

Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes Image 1
Source:amazon.co.uk
Reference price
£15.99
Mid
Reference price
£15.99
Mid

From the Nation's Favourite Italian Chef

Without a doubt, Gino D'Acampo is the nation's favourite Italian chef. He rose to prominence as a regular on This Morning and has since gone on to be the star of many cooking shows, including the brilliant Gino's Italian Escape. While he has also produced many cookbooks, this is, interestingly, his first meat-free one.


Gino has put together an amazing selection of 100 recipes from simple pasta and gnocchi to pizzas, antipasti, salads and bakes, so there is plenty to keep you satisfied. A lot of the focus is on high-quality, fresh ingredients, so you might have to spend a bit more and source what you need from a shop other than your local Tesco. 

Top 5 Italian Cookbooks

No. 1: Phaidon The Silver Spoon

No. 2: Marc VetriMastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

No. 3: Domenica MarchettiThe Glorious Pasta of Italy

No. 4: Rosetta CostantinoSouthern Italian Desserts

No. 5: Chloe Coscarelli Chloe's Vegan Italian Kitchen

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