10 Best Gluten-Free Biscuits | UK Nutritionist Reviewed

Prewetts not-so-modestly aim to make 'not just the best gluten-free cookies, but the best all-butter cookies you will ever taste'. And by god, do they manage it! With bits of chewy ginger pieces, you get a subtle hint of spice to the all-butter base, and a nice texture that makes you want to keep on munching. 

This is exquisitely complimented by a generous coating of fine dark Belgian chocolate, rounding out to a delicious, decadent burst of flavour in the mouth. A true go-to for those on a gluten-free diet, they're so moreish, you may find yourself buying them again and again!

With this mixed case of Ooh La La tea biscuits from Rhythm 108, you can treat yourself to a luxurious high tea in the comfort of your own living room. We love the selection of four irresistible flavours, from double chocolate hazelnut to almond biscotti!

Each pack is the perfect size to share with friends and family. Made with organic ingredients including gluten-free oat flour and coconut flower sugar, they are also dairy-free and suitable for vegans.

Who doesn't love a tempting piece of shortbread? Scotland truly are the experts when it comes to producing a delicious biscuit. Baked in the heart of Speyside, we're over the moon about this gluten-free shortbread from Walkers.

We like that these biscuits take the traditional shortbread recipe and add a contemporary twist. The inclusion of orange oil and large chunks of dark chocolate create a whole new taste sensation that's absolutely divine!

An excellent offering from Tesco Finest, their Free From Oat & Raisin Cookies are a selection of all-butter biscuits made with gluten-free oats, juicy raisins and sweet golden syrup. In fact, these cookies are so delectable, you may even forget they are gluten-free!

So they may not be the healthiest of options, but there's nothing wrong with spoiling yourself now and then. We recommend pairing with your favourite cup of tea for a wonderful tea time treat!

If it's a chocolate hit you're after, look no further. These are some seriously indulgent oat cookies, which is a welcomed surprise since they are made without any gluten, dairy milk, or wheat! Part of Amazon's own range, you can guarantee that these cookies are made according to the highest quality standards. 

These are the type of biscuits that will make those on a gluten-free diet jump for joy, as well as vegetarians and vegans too! With 29.5 g of sugar per 100 g serving, they have a pretty decent sugar content which means that you can snack on a few extra pieces more than usual. 

If you're anything like us, chocolate fingers may make you feel a bit nostalgic. After all, they are the ultimate childhood party biscuit! Schär are masters at creating gluten-free alternatives of British biscuit tin staples, and these are no exception!

The crumbly biscuit texture makes for great munching. They have a satisfying and familiar crunch with a delectable chocolate coating. The only problem is, they might possibly be too moreish!

The perfect balance between an oatcake and a chocolate chip cookie, if you would prefer a biscuit that's not overly sweet, then these are the ones for you! At only 48 calories per biscuit, Nairn's Biscuit Breaks come portion packed, so you can indulge without going overboard.

Not only are they a winner of the Great Taste awards, but they're one of the healthier options on the list too, and provide a source of dietary fibre thanks to the high percentage of gluten-free wholegrain oats. 

These gluten-free rich tea biscuits from Schar are almost indistinguishable from the original. With the same familiar snap, texture and flavour, these make an excellent choice for the everyday tea-drinker!

We like that they come portion packed, so you can take them with you on the move or put them in your lunch box for a break-time snack. Whether or not you like to dunk them into your cuppa, sometimes having a bit of simple sweetness really is best.

Don't you just love it when you find gluten-free versions of your favourite biscuit brands? Made with 55% oats, you can enjoy all the flavour of McVitie's Hobnobs without worrying about gluten!

While they are definitely more of a treat, these biscuits are made without any hydrogenated vegetable oil, colours or flavours. Unfortunately, although delicious in their own right, be aware that the texture is a teeny bit different from the regular kind.

Did you know that traditional macaroons are gluten-free? These classic tea-time biscuits from Mrs. Crimble's are very coconutty and, with a healthy dose of chocolate, they are simply divine!

Sadly, if you suffer from other food allergies, these might not be the best biscuits for you. Made in a factory that handles milk and nuts, they also contain soya and egg whites, which means they won't be suitable for vegans either.