10 Best Frying Pans for Eggs UK 2024

Eggs cook fast, so if heat is not properly distributed across the surface of the pan they will not cook evenly. Smaller pans have less surface area thus heat up quicker and more uniformly, preventing your fried eggs from ending up burnt or undercooked on one side.

These pans are very convenient when cooking for one, take less time to clean and can be stored easily! A one egg pan should have a diameter of around 12-14cm for the best results.

Some pans have individual sections for eggs; best for frying or poaching, these individual segments help the eggs to keep their shape when cooking multiple at the same time. The fool-proof design makes these pans great for beginners and teaching kids how to cook.

The partitions can be used for more than just eggs: you can fry or sauté side dishes too, like bacon or baked beans, without the need for extra pans or hob space!

Larger pans with a diameter over 20 cm are best for cooking scrambled eggs. Air and movement is needed to create a fluffy scramble, and the wider surface area allows space for the egg mixture to be whisked and stirred adequately.

Choosing a rectangular pan might be a good idea if you plan to cook omelettes, especially Japanese “tamagoyaki”. Unlike a circular skillet, with a squared frying pan it is easier to maintain an even distribution of the egg mixture and avoid pooling in the centre or thinning at the edges. You can also use the sides of the pan to help flip and fold your omelette – easy peasy!

Unfortunately, they are also less durable, meaning they will inevitably warp and scratch over time. Be aware to not leave salty or acidic foods such as tomato or seasonings in your pan to avoid corrosion.

Always look for pans with equal thickness top to bottom to avoid scorching and burning egg whites onto the surface of the pan when frying.

This irregularity, however, results in less efficient heat distribution as food cannot receive heat where it does not touch the cooking surface. The rough surface also renders these pans less durable, ceramic pans may not be the best choice for people who eat scrambled eggs often as increased friction means easier wear and tear.