10 Best Le Creuset Casserole Dishes UK 2024

If we had to recommend one Le Creuset dish that's suitable for practically any home, it would be their signature 24 cm round casserole. Large enough to serve up to six or seven people, it's a versatile choice for everyday use. 

Enamelled cast iron creates a safe, non-stick surface that's designed to withstand years, or perhaps even decades, of use. It also comes in a wide range of beautiful colours, including this deep teal which we think is the standout shade of the bunch!

If you haven't yet tried using a casserole dish for preparing your Sunday roast, it's high time you did! Le Creuset's oval option is the perfect way to roast larger cuts of meat, sealing in moisture for tender joints that melt off the bone.

You may also want to try this oval dish if you're a fan of slow cooking or one-pot meals. While cast iron isn't as quick to heat up, it will stay warm for longer, helping you to cook at lower temperatures.

Preparing a romantic home-cooked meal for your Valentine? Or perhaps you're simply a fan of unique, eye-catching tableware. This mini casserole dish from Le Creuset is certainly charming, without being too kitsch. 

Made from cast-iron with a 1.8 litre volume, it's the ideal size for individual portions of soup, soufflé or something sweet. Serve direct from oven to table — just make sure to handle with oven gloves and place a heat-proof mat underneath.

Le Creuset's stoneware range is your best bet if you're after a sturdier kitchen accessory. Dating back thousands of years, stoneware is capable of withstanding extremely high temperatures. In fact, this particular product can be safely used in the dishwasher and freezer, as well as the oven.

We recommend this one if you enjoy baking or making hearty pot pies. That's because stoneware heats very evenly, which promotes better browning and will result in a crispier crust!

When you picture a Le Creuset casserole dish, it's probably this cast-iron pot that comes to mind. It holds 5.3 litres, making it a great choice if you're investing in your first piece of Le Creuset cookware, as it can be used for dinner parties as well as everyday meals.

Plus, no seasoning is required, so you'll be able to use it straight out of the box. Best of all, the vibrant orange enamelled finish gives it a timeless look that will suit pretty much any kitchen!

If you've been craving paella since your last trip to Spain, we recommend this shallow casserole dish from Le Creuset. It's ideal for simmering, as condensation is trapped inside the lid to keep meats moist and prevent sauces from drying out.

We particularly like that this dish can be used either in the oven or on top of the hob, opening up a world of recipe ideas using just one pot. The only downside is that you won't have enough depth to prepare traditional casseroles and slow-cooked meals.

Can you believe this gorgeous white pumpkin is a casserole dish? It will make a lovely addition to your kitchen for use throughout autumn — in fact, it looks so good that you'll want to keep it out on display atop your dining table, even when not in use!

The pot depth and material are comparable to the signature round Le Creuset casserole, but with a smaller volume of 2 litres. That said, it's still a superb choice for preparing 1-2 servings, or baking Dutch oven bread.

If you're after a more contemporary choice, Le Creuset now offer their signature shallow casserole in 3-ply stainless steel. It heats up much quicker than cast iron, making it a brilliant option for shallow frying — and it could potentially save you a bit of money on energy bills!

It can withstand temperatures up to 260°C and is suitable for use on induction hobs. However, it may not prove to be quite as long-lasting as other designs and some shoppers may prefer something more colourful. 

Fancy making healthy and hearty soups to see you through winter? This is the Le Creuset for you! It's shaped a little differently from their signature casserole, with rounded walls for easier stirring. This helps to prevent inconsistencies, lumps and the formation of skin on the surface of liquid.

Just be aware that this casserole is only available in 4.1 and 7 litre sizes. While this is ideal for families, or batch cooking soups and stews for the freezer, it may be a bit too large for single meals.

More in line with the design of modern cookware is Le Creuset's toughened aluminium, non-stick casserole. The main benefit of this pot over the cast iron ones is the reduced overall weight. This makes it significantly easier to lift, especially when full.

You'll be able to cook all the same dishes that you would in a regular casserole dish, plus it has a glass lid for easy viewing without interrupting the cooking process. The only disadvantage is that it sadly doesn't retain heat as effectively as the other options on our list.