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Whether for a BBQ or a comforting winter meal, if you’ve ever had to tackle 20+ kg of pork with a pair of forks to shred it, you’ll know how much of a pain it can be. Not only do they bend your cutlery, making shredding impossible, but you’re likely to burn your fingers too. If pulled pork is on the menu, you should turn to a tool created for this purpose – meat claws.
With these 'bear claws', you’ll be tearing through meat with no problems, plus you’ll be able to do it whilst it’s still warm, making the job even easier. All you’ve got to do is find the right ones! We’re here to help with a list of the ten best rated meat claws to buy on Amazon including stainless steel options and those made in the USA for true authenticity.
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Table of Contents
Before we jump straight in, we thought it might be pertinent to take a quick look at the construction and uses of meat claws, just in case you weren't too sure.
Meat claws are constructed with one handle across the top and a small slot to slip your fingers in. Underneath the grip, there are blades, and these usually range from 4 – 7 in number, depending on the claws. Essentially, they imitate the paw of a bear and give you the ability to tackle meat as effortlessly as they would.
However, meat claws don't just come in handy for shredding purposes. They can also be used for handling meat, as they will provide a sturdy grip on food when slicing or moving it from A to B.
Whilst many meat claws have very similar, if not the same construction, some small differing factors may help you decide between one set or another. In this section, we’ll be looking at these nuances.
The first, and arguably most important factor is the material of the blade. This is because, although you'll be shredding through soft, fall-off-the-bone, slow-cooked smoker meat, it still demands a sturdy set of claws.
You have two main options here: plastic or stainless steel. Both are strong reliable, although steel slightly beats plastic in the toughness challenge. It’s also less inclined to break, which is always nice as a piece of claw turning up in someone’s meal isn’t going to be that appetising.
However, many people do use plastic claws and have a great experience, and they can be cheaper to buy. Both materials have high-temperature resistance and are capable of working their way through your meat when used correctly.
After the blades, the next consideration is the handles. Of course, every pair will have some form of handles, otherwise the claws would be rendered useless. But what we’re talking about is a differing claw and handle material.
A separate material provides an extra layer of heat protection. Therefore, if you’ve cooked your food for a particularly long amount of time, you don’t have to worry about the steel conducting too much heat and burning your own paws.
Again, there are two material options to weigh up. We'd say that wood is the best as it reduces the heat more efficiently, but textured grips are comfortable and still curtail the temperature. Occasionally you'll find longer wooden-handled claws, which don't give as much control but do keep your hands even further away from the meat.
Finally, while meat claws are one of the most useful BBQ accessories, they are by no means the only ones. For this reason, depending on the equipment you already have, you might want to look for a BBQ set that comes with various other items.
Some of the most useful inclusions are heat gloves, basting brushes, grill mats, food tongues, spatulas, cleaning brushes, U-shape forks and corn on the cob holders. Any and all of these will be practical tools to have in your BBQ arsenal.
However, as you can imagine, you tend to pay a little bit more for these. For that reason, if you already have a decent amount of BBQ tools, you can likely skip the extras.
Throughout the ranking, you've seen fully loaded sets that will help you with every aspect of your barbecuing or meat-cooking needs. But what about just a high-quality pair of everyday claws? Well, that's what we have here, just straight-up, reliable meat claws done right.
They have extra-sharp, straight blades made from quality 304 stainless steel that are easy to clean (or, you can throw the claws in the dishwasher) and grippy wooden handles to reduce heat conversion. These are a pair built simply to do what they're supposed to, and you can tell from the reviews that they manage that more than reliably.
While at first glance these claws from Cave Tools might look similar, some unique design alterations set them apart from the others. The biggest one is the inclusion of talon-like tips at the end of the prongs. This alteration splits muscle fibres much easier, which makes your shredding quicker.
The second design change is an additional prong on each huge claw, making seven in total. The extra blade means you're able to tear your meat thinner straight away, so there'll be no need for a second shred. They might be a little pricier, but you can see that this US company has really elevated the construction.
If you not only want a starter barbecuing set but one that's going to get you whipping up delicious goodness for many summers to come, then Esonmus has got you covered. Each tool included in their set is made from stainless steel, so they're all going to be robust and durable, no matter how many times you work with them.
The claws, meanwhile, are made from heavy-duty BPA-free plastic and are heat resistant up to 250 degrees. As well as the always-useful cooking utensils, there is also an oven glove for working with your BBQ and a cleaning brush that can be used to keep the tools and your cooking station in tip-top shape.
If you're looking to get all your BBQ tools in one fell swoop, then you could do much worse than this set. The meat claws are straightforward but respectable. They are made of plastic but have a small ergonomic grip, even if that is without handles. Where this set stands apart, though, is the inclusion of its helpful accessories.
Included are food tongs, a grilling mat, heat-resistant silicone gloves, a spatula and a basting brush. With all this, a good cut of meat and decent BBQ, you'll be able to whip up some flame-grilled pulled pork in no time. All you'll have to decide is what dish to put it in.
When you're looking for BBQ'ing goods, coming across a company called Mountain Grillers can only fill one with hope. Thankfully, the business doesn't just talk the talk but walk the walk too with these shredders that will make light work of whatever you've been cooking.
They come in two different colours, either these black or a traditional steel finish, but both are the same – 6-pronged shredders with an ergonomic grip. It'd be nice if they had additional wooden or textured handles, but this is probably how they manage to keep their costs down.
Here we have another pair of shredders that have opted to incorporate longer handles into the design. They are made from non-slip wood to ensure that you have a solid grip when getting to work, whether that be tearing meat, flipping on the grill or transporting from the BBQ to your preparation station.
Additionally, the set also comes with two different silicone basting brushes that can be used to slather your meat with your favourite flavours.
There are a lot of features to appreciate with these meat claws, such as their stainless steel blades that aren't just durable, but also heat resistant up to a whopping 600 °C. So, you'll have no problems using them to carry your food straight from the grill.
On top of that, the claws are also 3-in-1. You see, they have a knife on one edge of the blades and a bottle opener on the other. The bottle opener may become slightly futile once you have shredded your food, though, as meat juice isn't exactly the best chaser!
This meat claw set is all about creating the perfect BBQ meat. Firstly, you have a set of basting brushes to marinate and prepare your food, as well as to top up the flavour when it's on the grill. From there, you have heat-resistant gloves with anti-slip strips that protect up to 800 °C and ensure you don't drop the meat in transit.
After you've moved your food, you can get to the shredding with the included claws. They're pretty simple, so there are no comfort handles or extra-durable blades, but they'll stand up to tearing well enough for those who only shred casually.
As you'll probably have noticed, this set of shredders from Aiyue are a little different to the average meat claws. Instead, they're more like forks on steroids, with large 5-pronged stainless steel blades and long handles that keep your fingers away from the heat.
The long handles not only protect you, but they also help you stay out of the mess of shredding, which might be welcome for those who don't like to get their hands too messy. However, the one issue with handles is that they can become loose, meaning they could have a shorter lifespan, and you might not have as much control.
First up in our ranking is this set from Zhenle. The main focus is on the forks and corn cob holders. However, there is a pair of meat claws included. These are made from plastic and have the usual construction, with six blades on each to help you make your way through your cooked meat.
There are four BBQ forks in the set, each of which is retractable with five different lengths, as well as 18 corn cob holders. While the holders are useful, especially if you like dousing your corn in butter, we feel 18 might be a little excessive. That said, the pack is wallet-friendly, and there's nothing wrong with getting value for money.
Wondering how to properly use your meat claws? Here's a demo video from Cave Tools themselves, which includes the following top tips:
Author: Lewis Clark
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