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  3. 10 Best Woks 2023 | UK Chef Reviewed
  • 10 Best Woks 2023 | UK Chef Reviewed 1
  • 10 Best Woks 2023 | UK Chef Reviewed 2
  • 10 Best Woks 2023 | UK Chef Reviewed 3
  • 10 Best Woks 2023 | UK Chef Reviewed 4
  • 10 Best Woks 2023 | UK Chef Reviewed 5

10 Best Woks 2023 | UK Chef Reviewed

A good wok is based on the Chinese principle of wok hei, or "breath", which is the specific way a wok channels heat into the middle of the pan for that characteristic quick-cook stir fry crunch. In the West, you'll mostly use a wok for stir fry, but in Chinese cooking they be can be used to deep fry, poach, boil or even stew certain dishes. 


But what makes a good cooking wok? You don't want to buy one only to find that it is not a non-stick wok, or that it's not the right shape or type for your hob. With so many options, from carbon steel woks to induction hob woks, our guide is here to help you! We'll also recommend the top woks to buy on Amazon, John Lewis and Argos so you can buy the best one for your cooking needs. Moreover, we have partnered with chef Ryan Yen for reviewing and fact-checking the article to deliver you the best information.

Last updated 14/07/2023
Ryan Yen
Expert
Chef Tutor/Formal Restaurant Chef
Ryan Yen

Ryan is a trained chef with experience in several restaurants (with various kitchen supplies across the restaurant experience) and hotels, he also attended le cordon bleu to further his training in cuisine and patisserie and focus on creating simple and delicious dishes. Ryan is now formally working as a chef tutor.

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Table of Contents

Fact-Checked & Approved by Chef Ryan Yen

Fact-Checked & Approved by Chef Ryan Yen

Ryan is a trained chef with experience in several restaurants (with various kitchen supplies across the restaurant experience) and hotels.


He also attended le cordon bleu to further his training in cuisine and patisserie and focus on creating simple and delicious dishes. Ryan is now formally working as a chef tutor.

How to Choose a Wok in the UK

Key Points to Consider
  1. Opt for a Traditional Steel Wok for Authenticity or Non-stick for Convenience
  2. Choose Between Flat Bottom or Round Bottom Woks According to Your Hob
  3. Select a Wok Size Depending on the Portions You Need
  4. Go for a Lightweight Option for Easy Handling
1

Choose a Traditional Steel Wok for Authentic Flavour, or a Non-stick Wok if You’d Rather Save Time Cleaning and Maintaining Your Cookware

Choose a Traditional Steel Wok for Authentic Flavour, or a Non-stick Wok if You’d Rather Save Time Cleaning and Maintaining Your Cookware

Seasoned, professional chefs will tell you that a traditional wok will give you the best flavour. Traditional woks are round-bottomed and made of carbon steel. They will last you a lifetime, unlike non-stick pans which eventually wear out, and they grant a richer, smokier flavour to your food than those with non-stick coating. Non-Stick cannot produce wok hei because the coating wears off when too hot. 


However, therein lies the trade-off. If you want the most flavoursome experience, you're going to have to put some work in. A traditional wok needs seasoning with a mix of oil and spices or herbs every few uses in order to build up a natural non-stick layer, otherwise your food will stick to it during cooking.


If that happens, you risk giving yourself a lot more washing up at best, and burning your food at worst. But if you're up for the extra effort, the added depth to your stir fry's taste could leave you never wanting to go back to a standard non-stick wok.

2

Flat-Bottomed Woks Can Be Used With Electric and Induction Hobs, but Round-Bottom Woks Work With Gas Hobs Only

Flat-Bottomed Woks Can Be Used With Electric and Induction Hobs, but Round-Bottom Woks Work With Gas Hobs Only

Since Chinese cooking has become more of a household option in the UK and the rest of the Western world, companies quickly developed flat-bottomed woks that can be used with flat electric or induction hobs.


Round-bottom woks give the most authentic experience and you can even find designs with a non-stick coating, but they only work with gas hobs. Also, you might have to buy an extra piece of kit called a wok ring in order to balance it on your hob. These aren't too expensive though, and some woks will come with one included.


If you opt for a flat-bottomed wok, it's best to go for a wider one with slightly more shallow, angled sides. If they're too steep, they can ruin the wok hei, which is the flash-fry effect that comes from the curvature of a good wok. 

3

Consider the Size of Your Wok: A 24 cm Wok Is Ideal for Two Servings, a 36 cm Wok Is Better for Batch Cooking and Families

Consider the Size of Your Wok: A 24 cm Wok Is Ideal for Two Servings, a 36 cm Wok Is Better for Batch Cooking and Families

Like all pieces of cookware, woks come in many different sizes. They start at about 24 cm (9 inches) which is enough for two servings, or one extra-large portion. This size should be fine in a small household or for personal cooking.


If you've got a larger family, you should probably go for a bigger wok too. The larger woks at UK online shops reach about 36 cm (14 inches). That should be easily enough for five people, and maybe even six. They're ideal for sociable households or big families, as you can literally cook a whole meal in one big pan! 

4

Pick a Lightweight Wok Under 1.5 kg for Easier Tossing and Flash Frying

Pick a Lightweight Wok Under 1.5 kg for Easier Tossing and Flash Frying

Unsurprisingly, a bigger wok will be heavier, especially when it's full of food. If you're not particularly strong or you have a smaller kitchen, a whopping foot-long-plus wok may not be the best option. For instance, cast iron woks are usually heavier so they might not be suitable. Instead, opt for carbon steel woks that are sturdy but not too thick that it is too heavy to handle

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10 Best Woks in the UK

This ranking has been compiled by the writing team at mybest UK via careful evaluation of the points made in the buying guide and thorough research of each product and comparing multiple verified customer reviews across the EC sites used.
Popularity
Products
Image
Click to purchase
Key features
1

Prestige

Thermosmart 28cm Stirfry Wok

Prestige Thermosmart 28cm Stirfry Wok 1枚目

Diamond-Infused Non Stick Pan With Heat Indicator

2

Ken Hom

Excellence Non-Stick 31cm Wok

Ken Hom Excellence Non-Stick 31cm Wok 1枚目

Double-Handled Wok With a Flat Base From Legendary Chef Ken Hom

3

JML

Copper Stone Super Non-Stick Wok

JML Copper Stone Super Non-Stick Wok 1枚目

Superior Non-stick Wok for Oil-Free Cooking

4

London Wok

Hancock Commercial Quality 13" Wok

London Wok Hancock Commercial Quality 13" Wok 1枚目

Popular Wok for Professional Kitchens

5

School of Wok

13"/33 cm Carbon Steel Wok

School of Wok 13"/33 cm Carbon Steel Wok 1枚目

Traditional Design Endorsed by a Celebrity Chef

6

Circulon

Ultimum High Density Forged Wok

Circulon Ultimum High Density Forged Wok 1枚目

Large Wok With a Lid for Versatility in Busy Homes

7

Green Chef

Non Stick Toxin-Free Ceramic Open Wok

Green Chef Non Stick Toxin-Free Ceramic Open Wok 1枚目

Compact, Eco-Friendly and Perfect for One

8

John Lewis & Partners

Non-Stick Carbon Steel Wok

John Lewis & Partners Non-Stick Carbon Steel Wok 1枚目

Carbon Steel Wok With Non-stick Coating and Heat-Resistant Handle

9

Tefal

Excel Wok With Thermospot

Tefal Excel Wok With Thermospot 1枚目

Tefal Thermospot Wok That Let’s You Know When It’s Hot

10

AmazonBasics

Stainless Steel Induction Non-Stick Wok Pan

AmazonBasics  Stainless Steel Induction Non-Stick Wok Pan 1枚目

Basic Wok for Beginners From Amazon

If you don't see the product you're looking for, you can request that it be listed.
No.1

PrestigeThermosmart 28cm Stirfry Wok

Thermosmart 28cm Stirfry Wok Image 1
Source:amazon.co.uk
Reference price
£33.85
Reference price
£33.85

Diamond-Infused Non Stick Pan With Heat Indicator

Prestige's Thermosmart collection of diamond-infused pans are built to last. What sets this non stick pan apart from the others on this list is that its heat resistant handle has a heat indicator that will turn green when it is at the right temperature, signalling that it is ready to be used to cook up a storm.


It's made of high-quality aluminium, which is very durable, lightweight, and is also a good heat conductor, making it suitable for all hobs including induction. It's also dishwasher and oven safe, up to 180C. And the cherry on top - this smart cookware makes cooking and cleaning a breeze.

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No.2

Ken HomExcellence Non-Stick 31cm Wok

Reference price
£26.37

Double-Handled Wok With a Flat Base From Legendary Chef Ken Hom

Ken Hom is one of the most famous Chinese celebrity chefs in Britain, and his wok brand certainly lives up to the "excellence" in its tag. Although this is a heavy-duty wok, it has ergonomically-designed handles and the side slopes are basically as good as you're going to get with a flat-based design. 


If you are certain you don't want to mess about with seasoning and standing a traditional wok or you don't have a gas hob, Ken Hom's excellence offering is the next best non-stick option. This wok is a good size for cooking for a family of 3 to 4 people and is best for stir-frying at high temperatures,

No.3

JMLCopper Stone Super Non-Stick Wok

Reference price
£30.00

Superior Non-stick Wok for Oil-Free Cooking

Not only does this wok from JML have a super-striking design, but it also has an amazing non-stick coating. Literally one of the best out there! You don't need to oil this pan up at all to get a great non-stick effect when cooking up a stir fry, so you can make healthier meals without the stress. 


The handle may look wooden but it's actually heat-treated wood-effect plastic, so you won't risk charring it or burning your hands during use. The rivet-free bowl is also great, as no food can get stuck in the cracks – and it makes for a much easier clean too!

No.4

London WokHancock Commercial Quality 13" Wok

Hancock Commercial Quality 13" Wok Image 1
Source:amazon.co.uk
Reference price
£17.99
Reference price
£17.99

Popular Wok for Professional Kitchens

Apparently, the Hancock London Wok series is the wok of choice in professional Chinese kitchens across the UK. It's been a perennial bestseller at Asian food market Wing Yip for decades, and now you can buy them online too.


There's not much concession to modern styles here, as, despite its non-Chinese name, the Hancock London Wok is about as traditional as it gets. That said, it does come with seasoning instructions, and it's also a big old piece of kitchen kit which can serve four dinners with ease!

No.5

School of Wok13"/33 cm Carbon Steel Wok

13"/33 cm Carbon Steel Wok Image 1
Source:amazon.co.uk
13"/33 cm Carbon Steel Wok Image 2
Source:amazon.co.uk
Reference price
£21.99
Reference price
£21.99

Traditional Design Endorsed by a Celebrity Chef

The School of Wok in Covent Garden is an award-winning restaurant, and they've literally got wok in their name. So, you'd assume they know a thing or two about making woks - and they do! Developed by celebrity Chef Jeremy Pang, you just know it's a reliable option.


This particular example from their range doesn't try to be anything fancy and takes a bit more work to use, as with all traditional options. But it's a super-solid example of a traditional wok that will provide you with a lifetime's worth of authentically flavorsome meals, with the right care!

No.6

CirculonUltimum High Density Forged Wok

Reference price
£101.73

Large Wok With a Lid for Versatility in Busy Homes

If you often need to cook for everybody in the house all at once, Circulon's High Density Wok should have you covered. This monster wok has two handles because believe us, it is going to get quite heavy. However, they're metal and can get quite hot – so use your oven gloves.


Speaking of ovens, this wok is also a versatile pan. The non-stick coating is ovenproof up to 260 degrees, and it comes with a big lid too. That means you can use it for steaming, stewing, roasting and all sorts. And whatever you cook in it, you can feed a lot of people. Easy!

No.7

Green ChefNon Stick Toxin-Free Ceramic Open Wok

Reference price
£28.69

Compact, Eco-Friendly and Perfect for One

Whilst the jury is still out on whether this is true, there's some evidence to suggest that the perfluorooctanoic acid (PFOA) used to make non-stick coatings for pans may give off harmful emissions when heated. This nicely-designed little single person wok from Green Chef doesn't have any of that but is still non-stick.


At 24 cm, this is another great choice if you're cooking for one, especially if you're in a studio flat without much ventilation, for example. We do recommend using a kitchen fan or open a window when cooking a stir fry though, whether you're using a non-stick pan or not. 

No.8

John Lewis & PartnersNon-Stick Carbon Steel Wok

Non-Stick Carbon Steel Wok Image 1
Source:johnlewis.com
Non-Stick Carbon Steel Wok Image 2
Source:johnlewis.com
Non-Stick Carbon Steel Wok Image 3
Source:johnlewis.com
Reference price
£18.00
Reference price
£18.00

Carbon Steel Wok With Non-stick Coating and Heat-Resistant Handle

You don't get too many non-stick woks made from traditional carbon steel – they're usually stainless steel or ceramic. So this combination of old and new-school was quite nice to see. Heating up quickly and evenly, it's perfect to withstand the high temperatures of stir frying.


This small 24 cm wok is great for solo diners or for meals to share between two. It's a nicely manoeuvrable shape that can fit in a variety of kitchen spaces, unlike some of the bigger options on here. The heat-resistant real wooden handle with hook is also a nice touch!

No.9

TefalExcel Wok With Thermospot

Excel Wok With Thermospot Image 1
Source:amazon.co.uk
Excel Wok With Thermospot Image 2
Source:amazon.co.uk
Excel Wok With Thermospot Image 3
Source:amazon.co.uk
Reference price
£70.00
Reference price
£70.00

Tefal Thermospot Wok That Let’s You Know When It’s Hot

Tefal's Excel is is a great first wok because of its small size and inbuilt thermostat that tells you when it has reached optimum heat for a stir fry. The flat bottom of the pan is also nicely-sized and the sides slope deeply. 


However, while it's a plus that it has a titanium non-stick coating (which can even withstand metal utensil use) the aluminium body and standard Tefal design makes this more like a deep frying pan than a proper wok. Great for solo cooks just starting out, but not so much for your Chinese cooking connoisseurs. 

No.10

AmazonBasics Stainless Steel Induction Non-Stick Wok Pan

Stainless Steel Induction Non-Stick Wok Pan Image 1
Source:amazon.co.uk
Stainless Steel Induction Non-Stick Wok Pan Image 2
Source:amazon.co.uk
Stainless Steel Induction Non-Stick Wok Pan Image 3
Source:amazon.co.uk
Reference price
£25.24
Reference price
£25.24

Basic Wok for Beginners From Amazon

It might not be the fanciest or the most high-spec on this list, but this stainless steel flat-bottomed wok still does the job. Other pluses include the fact it's reasonably priced and available for super-quick delivery being Amazon's own-brand, plus, the comfort-grip handle is really nice to hold. 


However, the sides are quite steep and the contact area at the bottom is relatively small, meaning it loses some wok hei flavour. It is also heavier than some other woks of comparable size, so watch out for that.

How to Season a Carbon Steel Wok by Serious Eats

If you've gone for a traditional carbon steel wok, the first thing you need to do upon its arrival at your door is to properly season it. This will result in a natural patina forming over its surface, which will, in turn, make the wok naturally non-stick. Check out this video from Serious Eats to find out how.


Wondering what to do after you've seasoned and used your wok? Here are some post-stir fry care tips from the eminent J. Kenji López-Alt:

Tips on How to Cook Using a Wok

Tips on How to Cook Using a Wok
  • Mis en place: Woks cook very quickly at high heat levels, so prepping is crucial. Prepare all your food ingredients before you begin cooking, and organize it according to your recipe so that you are always ready for the next ingredient that needs to go in the wok.

  • Pre-heating the wok: Before adding oil, preheat the wok until it begins to smoke - that's when you know it is ready for cooking. A clean, well seasoned wok has tiny pores that holds some oil and food particles which releases flavour (and smoke) when it is heated - this is what adds the depth of flavour.

  • Use the right oil and heat: Use oils with high smoke point and low polyunsaturated fats when cooking with a wok. The food needs to be cooked at very high, controlled temperature for a nice, hard sear.

Discover the best cooking oils and soy sauces.


Written and researched by David Weir

Top 5 Woks

No. 1: PrestigeThermosmart 28cm Stirfry Wok

No. 2: Ken HomExcellence Non-Stick 31cm Wok

No. 3: JMLCopper Stone Super Non-Stick Wok

No. 4: London WokHancock Commercial Quality 13" Wok

No. 5: School of Wok13"/33 cm Carbon Steel Wok

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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