Simply meaning 'sauce' in Spanish, salsa originated in Mexico and dates all the way back to the Aztecs. At one point in history, salsa was more popular in America than ketchup! Luckily, it's now widely available in the UK, so we can all enjoy this succulent and sometimes spicy dip on nachos, fajitas, tacos, or in a salad.
Whether you fancy trying a salsa verde, or you're looking for a fresh tomato salsa that tastes homemade, our buying guide has got you covered. Paired with our ranking of the top 10 best salsa available online from Amazon, Tesco, Asda, and Waitrose – our picks are perfect for chips and dip, or to help liven up your everyday recipes!
Quick List - Top Salsa
Holy Moly
A Heavenly Blend of Juicy Tomatoes, Sweet Mango and Roasted Red Peppers
A recommendation service that carefully researches each product and consults with experts across many disciplines. We are constantly creating new content to provide the best shopping experience from choosing ‘cosmetics’ to ‘food and drink’, ‘home appliances’ to ‘kids and baby’ products, reaching users all across the United Kingdom.
Table of Contents
New to salsa, or just looking for something a little different? Before you make your choice, there are a few things to consider such as flavours, ingredients and spice level – all of which we'll go through in this guide!
To start with, we're going to touch upon some of the most popular types of salsa out there, and their key ingredients. So read on to find one that's worthy of dressing your enchiladas!
Tomato salsa is the most classic variety. Even if you haven't tried it, you're sure to have come across it. Commonly made from tomatoes, onion, jalapeño peppers, garlic, coriander and lime, gourmet options can include vine-ripened or fire roasted tomatoes and chipotle chilli for a gorgeously rich and smoky flavour.
If you love the idea of a tomato salsa, but fancy jazzing things up a bit, why not choose a tomato and mango salsa? Made from a blend of juicy tomatoes, mango, and often roasted red peppers, it's fresh, zesty, and a little bit tropical.
Keep it healthy by avoiding salsa that is made from artificial ingredients or preservatives. This can include refined sugar, calcium chloride, xanthum gum, or modified corn starch which (amongst other things) can mean added calories without offering any additional nutrients.
Many countries such as Spain, Italy, and France have their own versions of salsa verde. The name literally translates to 'green sauce', but it's the Mexican salsa verde that we're interested in for this article.
Made from tomatillos or green tomatoes, chilli, onion and coriander, green salsa has a fresh, earthy flavour that's absolutely delicious with chicken, chipotle-black bean taquitos or tortilla chips!
Tomatillos, also known as Mexican husk tomatoes, are part of the nightshade family and can be eaten raw or cooked. For salsa verde, it's harvested early when the fruit is sour with a light flavour, but it can also be picked later for a sweeter taste.
It's not known exactly how mango salsa reached North America, but it's thought to have been introduced by Caribbean travellers. Caribbean cooking traditionally fuses spices and fruit, with many cuisines adding habanero peppers, a combination we can see today in many mango salsas.
Classic salsas are still primarily tomato-based, but many of us are beginning to appreciate the sweet, salty, sour and spicy flavours in a well-balanced mango salsa. There are a few different variations on mango salsa, but it generally includes ripe mangos, red bell pepper, red onion, coriander, jalapeño (or habanero peppers), and lime.
It can be easy to get swept up in the attractive packaging and the overall look of your chosen salsa, only to later realise that it's way too spicy for your palette — or disappointingly mild. That's why it's important to consider your desired level of spice before committing.
Most products will clearly state the spice level on the front of the packet, whether that's 'mild', 'medium hot', or 'hot'. However many fresh supermarket salsas don't mention spice at all, and if this is the case it usually means they are in fact 'mild' or without spice.
Bear in the mind that when you are buying an authentic Mexican salsa, it may not detail its spice level, but that doesn't necessarily mean it's mild. Tastes differ and some degree of spice is often enjoyed at the Mexican dinner table, so be sure to check reviews before you buy!
A good salsa is packed full of veggies, keeping it low calorie and providing essential vitamins and minerals like vitamin C, potassium and anti-oxidants. But even with this array of health benefits, it's important to check the nutritional information as salsa almost always contains both sugar and salt.
The amount of sugar and salt in salsa can vary a lot from product to product, with some containing refined sugar as one of the first ingredients. In particular, mango salsa can contain large amounts of sugar, and although it may only be the naturally occurring type, it can still bump up your overall daily intake.
The recommended daily allowance of sugar for adults is 30 grams, while our salt intake should be at a maximum of 6 grams. It's not the end of the world if your chosen salsa has a higher sugar or salt content, just adjust your serving size to take this into account.
Salsa is unique in that it's naturally vegan and gluten-free! Created using mainly vegetables, herbs, and spices, salsa can be enjoyed as part of most diets and lifestyles.
Most packaged salsas have ingredients added to preserve them, whether naturally or artificially. This can include spirit vinegar, modified corn starch, calcium chloride amongst other things — all of which are also vegan and gluten-free.
That said, it's still always best to read the ingredients list as very occasionally a salsa could contain an ingredient that is suitable for veggies, but not vegans, especially if it is imported from another country that has adapted a recipe.
'Fresh' salsa that's found in the refrigerated section of the supermarket has a shorter life than the stuff on the shelves, and will need to be kept in the fridge both before and after opening. Often packaged in a plastic container or a glass jar, once opened it usually needs to be used within around three days due to its lack of preservatives.
Some salsa products come in squeezy bottles or jars, and are intended to have a longer lifespan than the 'fresh' stuff. Before opening, you can keep it in your kitchen cupboard, but once it's been opened it needs to be kept in the fridge. This type of salsa keeps for anywhere between 3 -14 days, depending on whether it has preservatives or not.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | La Costeña Green Mexican Salsa | ![]() | The Quintessential Mexican Salsa Verde | |
2 | Holy Moly Tomato & Mango Salsa | ![]() | A Heavenly Blend of Juicy Tomatoes, Sweet Mango and Roasted Red Peppers | |
3 | Gran Luchito Chipotle Salsa | ![]() | Handmade in Mexico Using a Traditional Recipe | |
4 | Mrs. Renfro's Mango Habanero Salsa | ![]() | Try Something New With This Fiery, Sweet and Spicy Salsa | |
5 | Waitrose Vine Ripened Tomato Salsa | ![]() | Zesty, Fresh and Perfect With Dips | |
6 | Doritos Mild Salsa | ![]() | Made Without Artificial Colours or Flavours | |
7 | Santa Maria Medium Chunky Salsa | ![]() | Chunky, Rich and Juicy, Without Any Added Sugar | |
8 | Old El Paso Mexican Thick 'N' Chunky Hot Salsa | ![]() | A Little Bit Chunkier, a Little Bit Hotter | |
9 | Doritos Hot Salsa | ![]() | Hot and Tangy for a True Taste Sensation | |
10 | Old El Paso Chunky Salsa | ![]() | Mild Salsa in a Convenient Squeezy Bottle |
This Green Mexican Salsa by La Costeña is our number one choice. Established in 1923 by Vicente López Recines, La Costeña is Mexico's number one grocery food brand. Luckily, it's available to us in the UK, via Amazon.
One of the most popular green sauces in Mexico, La Costeña's take on the salsa verde is a must-have for every table! Made with just a few choice ingredients, including tomatillos, jalapeños and arbol peppers, this salsa is spicy and a little smoky, with a green freshness. Simply the best!
Holy Moly's guiding principle is to create "a better kind of dip" and they've definitely achieved it. If you're after something that tastes homemade, sans any added nasties, their Tomato & Mango salsa is a top choice. Made from fresh tomatoes, luscious sweet mango, and roasted peppers, you won't be able to get enough of this lovely stuff!
Using the latest in packaging technology means that Holy Moly's dips are made from 100% natural ingredients, without the need for preservatives. This leaves you free to enjoy this gorgeous salsa, created locally in Mexico.
Although Gran Luchito is a UK-based company, their products are handmade in Mexico using key ingredients that are native to the country. This combination of local ingredients and a traditional recipe ensures that Gran Luchito's Chipotle Salsa is fresh and authentic.
Made from a blend of fire roasted tomatoes, smoky chipotle chillies and a few other high-quality ingredients, this salsa is full of Mexican magic. Expect a medium heat with a rich and smoky depth of flavour. Yummy!
By this point in the list, you may be expecting more of the same, but we've gone for something you may have never seen before! Mrs Renfro's is a family-run company based in Fort Worth, Texas who create delicious gourmet salsas based on traditional Southern recipes.
Their Mango Habanero Salsa is fiery, fruity and spicy, and will totally transform your dishes, as well as excite your guests. You can really taste the love and care that has gone into this unique salsa, and it's worth every penny.
If you want your salsa to have that homemade taste, but don't quite have the time, you'll love Waitrose's Vine Ripened Tomato Salsa. Made from a variety of tomatoes with onion, garlic and a blend of herbs, it's fresh-tasting and delicious.
Buy alongside Waitrose's guacamole and soured cream from the same range to make yummy fajitas, tacos and other Mexican-inspired dishes. We think the lack of heat makes this salsa more versatile, but you can always add a dash of chilli sauce if you'd prefer it hot.
Both the mild and hot salsa in the Doritos range are totally free from artificial colours or flavours, which wasn't what we expected from the makers of naughty nibbles. Instead, they're made using plenty of natural ingredients, making their Mild Salsa a particularly good choice for nachos night.
It may have a mild spice level, but it's rich, tangy and has a very slight kick. Tasty in tacos, salads, or as a dip, this salsa is one of the best options that's not from the refrigerated section. And obviously, it's delicious with Doritos!
Made without any added sugar, Santa Maria's Medium Chunky Salsa nicely fixes up a homemade Tex-Mex dinner. With a medium level of spice and chunks of tomatoes, onions and peppers, it has a rich flavour that works well across lots of dishes.
However, it's not quite as authentic as the packaging may appear. In fact, Santa Maria is a large Swedish food producer creating various products derived from different world cuisines. Putting that aside it is a pleasant salsa that won't break the bank!
Old El Paso produces Tex-Mex-style foods that we're sure you're already familiar with, as they're widely available in pretty much every supermarket. Created by American food giant General Mills, the brand isn't exactly authentically Mexican but it's easy to get hold of and a reliable option to have in your kitchen.
Their Thick 'N' Chunky Hot Salsa is indeed spicy, although the consistency is a little watery rather than thick. It's a good choice if you want a salsa that lasts longer than a "fresh" option, but that means it does have some preservatives in the ingredients list.
Doritos salsa has been lining supermarket shelves for years, so we simply had to put it on our list! Their Hot Salsa is, of course, created to be enjoyed with Doritos tortilla chips and they weren't kidding — it really is hot.
Juicy tomatoes, jalapeños, garlic and capsicum come together to create a tangy, spicy salsa that makes for a fun chips 'n' dips sharing experience with friends. However, the level of heat makes it less versatile for other recipes and, once opened, it seems to lose its lustre rather quickly.
If you use salsa a lot and are looking for a product that lasts a little longer, this Chunky Salsa by Old El Paso is a good pick. Coming in a convenient squeezy bottle, it's easy to dollop onto nachos and lasts for up to 14 days once opened.
When it comes to the actual salsa, it's super mild which makes it great for the family dinner table. However, it's on the bland side with a consistency leaning more towards a ketchup style sauce than an authentic, chunky salsa.
If you've enjoyed this article and fancy some more dip-related inspo, check out some more of our articles by clicking the links below. Featuring the best tapenades, chutneys and supermarket hummus, you can dip, spread, and dollop your way to food heaven!
So that concludes our article on yet another healthy and tasty food product to stock up on. Whether you opt for traditional tomato salsa, salsa verde, or a sweet and tangy mango habanero dip, it's sure to spice up your homemade recipes!
Author: Melanie McPhail
No. 1: La Costeña|Green Mexican Salsa
No. 2: Holy Moly|Tomato & Mango Salsa
No. 3: Gran Luchito|Chipotle Salsa
No. 4: Mrs. Renfro's|Mango Habanero Salsa
No. 5: Waitrose|Vine Ripened Tomato Salsa
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
Automotive
Baby Products
Beauty
Books
Business, Industry & Science
Computers & Accessories
DIY, Garden & Tools
Electronics & Photo
Fashion
Grocery
Health & Personal Care
Home & Kitchen
Large Appliances
Musical Instruments & DJ
PC & Video Games
Pet Supplies
Sports & Outdoors
Stationery & Office Products
Toys & Games