10 Best Olives UK

In at number one, these exceptional Wild Garlic & Basil Olives by Real Olive Co. are picked on the shores of the Mediterranean by trusted growers. Certified organic, Real Olive Co. also make their products as part of the Sustainable Soils Alliance. 

These fresh, pitted green olives are then marinated in cold-pressed sunflower oil, extra virgin olive oil, wild garlic, and plenty of basil to make this gorgeous creation. Seriously delicious olives from a company that really cares, it doesn't get much better than this!

Originating from Sicily, these No.1 Italian Nocellara Olives have a distinct green colour, meaty texture and mild, buttery flavour. They are picked young and cured using the Castelvetrano method, which gives these olives a satisfyingly firm texture.

Whole olives aren't quite as convenient as the pitted variety, but we can assure you it's worth the effort as the stones contribute to their delicious savoury flavour. Waitrose's range of olives are usually of a high standard, and this jar certainly doesn't disappoint.

For a ready-made aperitif to take to a party or share with guests, the Olives With Provolone by Unearthed are fabulous. Unearthed source high-quality foods from around the world and share their culturally rich discoveries with us here in the UK.

Vibrant and full-bodied, these mixed olives are combined with Provolone cheese from Southern Italy and blended with parsley, basil, marjoram, oregano, thyme, and sage. Some lemon oil is also added for a hint of zest. Belissimo!

If you're putting together a Greek salad or you just want a jar of olives to remind you of holidays, these Pitted Kalamata Olives by Gaea are an excellent choice. This jar also contains sea salt, a marker of quality compared to many other products that use simple table salt.

Plump and fleshy, they're great for meze finger food, appetisers or to just be eaten straight from the jar! As well as being described as exquisite and aromatic in the reviews, these olives are also rich in healthy fats and antioxidants.

One of two products made by Real Olive Co. on our list, these Kasbah Olives are simply divine. Organic and produced with the Sustainable Soils Alliance, these olives are both a tasty and earth-friendly choice.

There are lots of flavour combinations in the range, but this warming North African inspired blend is one of the best. Featuring kalamata and green olives combined with herbs and spices and a dash of fragrant rosewater, the result is delightfully aromatic.

These Pitted Halkidiki Olives by Tesco Finest are large, green and oval with a mellow flavour and a kick of a zing. Brine-cured with a firm texture, these Halkidiki Olives provide a soft, full flavour and a slight tartness with a hint of pepper.

If you're an olive lover who wants something a bit different from the usual black or green varieties, you'll love Halkidiki olives. They're also ideal for serving with a vodka martini in a chilled cocktail glass.

These Kalamata Olives by Cypressa come in rather humble packaging without much information about the brand or production, but their glowing reviews say it all! Described as having a wine-like flavour and tasting just like the olives found in Greece, these are the real deal.

Bursting with flavour, these kalamata olives strike the perfect balance without being too salty or strong and go excellently with nibbles, salads, pasta or traditional Greek dishes. That said, as they're in a jar and served whole, they aren't the best choice for a snack on the go. But you can't really argue with this bargainous price!

Most olives come in a jar, tub, or can, but we were interested to see that tasty olives can also be found in a super snackable pouch. These Marinated Stoneless Olives With Sea Salt by Fragata are perfect for sharing, carrying in a bag or enjoying at a picnic.

Made with Andalucian Hojiblanca olives combined with olive oil and sea salt, they have a perfect balance between sharp, salty and sweet, but might not be as flavoursome as some of the stone-in choices in brine. Still, a handy little snack pack to take with you on the go!

Green olives and anchovies are a delicious combo, and this offering from Waitrose is not only succulent but cheap too. These Stuffed Green Olives are cured for an intensely savoury flavour, and being packed in a can makes them very affordable.

Filled with anchovy puree and preserved in brine, these olives make the perfect aperitif, nibbles, or addition to a salad. The only downside to canned olives is that once the lid is removed, it's best to eat them in one go - but as the can is small, this shouldn't be too much of a problem!

Tender with a strong, full flavour, these Pitted Dry Black Olives are salty and slightly bitter, just how olives should be. Pitted and packaged dry without brine, the savoury taste is more intense, and the lack of liquid makes them cleaner and easier to scoop out of the jar.

Crespo has several excellent products in their range, but these Dry Black Olives are one of the best as they genuinely taste like olives you'd find in the Mediterranean. Our only criticism is that they contain E202 as a preservative due to the lack of brine.