10 Best Crackers for Cheese | UK Nutritionist Reviewed
There’s no better British snack than cheese and crackers, especially if Wallace and Gromit are anything to go by. Whether you’re eating a mature cheddar or a creamy soft brie, a nice crispy cracker is a perfect accompaniment for your tea time snack or cheese and wine platter. But if you’re bored of regular old Jacob’s cream crackers, you might want to branch out and try something new.
This article will show you the cream of the crop when it comes to crackers for cheese from popular brands like Peter’s Yard and Nairn’s, all available from online supermarkets like Amazon, Tesco, Asda and Waitrose. So what are you waiting for? Prepare your tastebuds and keep on scrolling! To deliver you the best information, we have partnered with Nutritionist Tara Corbett for reviewing and fact-checking this article!
Quick List - Top Crackers for Cheese
Peter's Yard
Artisan Sourdough Crackers Inspired by the Home of Crispbread
Deliciously Ella
Gluten-Free Veggie Crackers With a Hint of Tangy Beetroot
mybest UK specialist Tara is a nutritionist and energy coach who helps clients lose weight, improve their eating habits, and get their energy back through their nutrition. Tara specialises in helping busy parents specifically improve their eating with ease and without overwhelm, and get back on track so the whole family can benefit.
A recommendation service that carefully researches each product and consults with experts across many disciplines. We are constantly creating new content to provide the best shopping experience from choosing ‘cosmetics’ to ‘food and drink’, ‘home appliances’ to ‘kids and baby’ products, reaching users all across the United Kingdom.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Fact-Checked & Approved by Nutritionist Tara Corbett
- How to Choose Crackers for Cheese in the UK
- Pick Crackers That Compliment Your Cheese: Pair Crispbreads With Brie, or Oat Cakes With Blue Cheese1
- Seek Out Alternatives to Wheat Flour for Gluten-Free Diets2
- Opt for Plain Crackers to Enjoy the Full Flavour of Cheese, or Seeded Crackers to Enhance Texture and Taste3
Fact-Checked & Approved by Nutritionist Tara Corbett
Tara is a nutritionist and energy coach who helps clients to lose weight, improve their eating habits, and get their energy back through better nutrition. She specialises in helping busy parents improve their diets without overwhelming them with information, and get them back on track so that the whole family can benefit.
How to Choose Crackers for Cheese in the UK
- Choose Crackers That Compliment Your Cheese
- Avoid Wheat Flour for Gluten-Free Diets
- Consider Plain or Seeded Crackers Depending on Desired Texture and Taste
Pick Crackers That Compliment Your Cheese: Pair Crispbreads With Brie, or Oat Cakes With Blue Cheese
Choose Plain or Salted Crackers for Strong Cheese
For cheeses with strong flavours such as washed-rind cheeses (like Stinking Bishop) or firm, aged cheeses like mature cheddar, it’s best to stick with a neutral-flavoured cracker or even a multigrain.
That way you don’t cover up the cheese, but enhance the flavour instead. But be sure to get a cracker that’s thick enough to withstand the firmer cheeses too, especially if you’re going to cut up a big chunk!
Crispy Textures Contrast Well With Soft Cheese
If you’re going for a soft cheese that has a milder flavour like a white rind cheese (Brie and Camembert) or even something like Boursin, something with a great snap like a thin crispbread would go great.
Remember to think about the texture as well as the flavours, and the contrast of the soft cheese and crispy cracker compliment each other perfectly and add an interesting and enjoyable depth.
The Natural Sweetness of Oat Cakes Is a Great Choice for Blue Cheese
Fans of sharp, stinky blue cheeses like Stilton or Gorgonzola may like to pair their cheese with an oat or oat-based cracker to bring out the best in their favourite cheese.
The natural sweetness of the oats brings out the rich pungency of blue cheese and enhances it, as opposed to a cracker flavoured with herbs or other seasonings which might mask its heady flavour.
Flavoured and Seeded Crackers Are Idea for Goat’s Cheese
Do you prefer a creamy cheese or are you looking for a cow's milk alternative? The tangy flavour of goat or sheep cheeses goes especially well with flavoured or seeded crackers.
Try crackers with additional ingredients such as beetroot or charcoal – these contrasting flavours will enhance the goat cheese’s naturally tangy yet mild flavours. If you prefer something a bit more traditional or don't feel like experimenting, try a sourdough cracker instead!
Choose a decadent pairing with our Best Port Wines!
Seek Out Alternatives to Wheat Flour for Gluten-Free Diets
Wheat flour is the standard base for most crackers but that doesn’t necessarily make it boring. After all, if it ain’t broke, don’t fix it, right? There’s nothing wrong with a plain, white cracker, but if you wanted to mix things up, you can always go for something with spelt (a type of wholegrain wheat) or even a sourdough cracker for a bit of extra flavour.
Crackers made with oat flour are another popular option. Not only is oat flour delicious, but it's higher in protein and fibre than regular wheat flour and lower in carbs too. It also has the added benefit of being wheat-free, which makes it a great alternative for those who may have dietary requirements.
Wheat and oat flour are not the only types to consider for your crackers, however, as there’s a whole world of flours out there made from gluten-free starches like rice, corn or even cassava. These flours all have their own nutritional benefits as well as tasting great and offering something different!
Satisfy your sweet tooth with our Best Honeys!
Opt for Plain Crackers to Enjoy the Full Flavour of Cheese, or Seeded Crackers to Enhance Texture and Taste
It’s always good to have some plain crackers, especially if you’re serving a cheese board for guests. This allows for everyone to properly sample the flavours of the cheese without any other distracting flavours, especially if some guests have sensitive tastebuds or have more traditional tastes.
Flavoured crackers are also a tasty option, especially those made with ingredients like beetroot or onion which pair well with cheese. They are a simple and easy way to add an extra component to your platter, especially if you don’t want the hassle of having to buy too many different things at the shop!
Add-ins like seeds or nuts are a great source of fibre and contain lots of vitamins and minerals, plus they are also super tasty. There is also an increasing number of products made with trendy ingredients such as charcoal, which have supposed health benefits such as relief from digestive problems. However, it should be noted that the health benefits are not always proven for some ingredients.
Keep things simple with our Best Butters!
10 Best Crackers for Cheese in the UK
Products | Image | Click to purchase | Key features | |
|---|---|---|---|---|
1 | Peter's Yard Sourdough Crispbread｜140 g | | Artisan Sourdough Crackers Inspired by the Home of Crispbread | |
2 | Nairn's Organic Oatcakes｜250 g | | Organic Oatcakes That Are Good for You and the Planet | |
3 | Bauli Doriano Sea Salt Crackers｜240 g | | Italian Salted Crackers as Good as Freshly Baked Bread | |
4 | Deliciously Ella Baked Veggie Crackers ｜100 g | | Gluten-Free Veggie Crackers With a Hint of Tangy Beetroot | |
5 | Wicked Kitchen Sourdough Charcoal Crackers ｜130 g | | Combine the Unique Flavours of Sourdough and Charcoal for the Perfect Partner to Goat’s Cheese | |
6 | Waitrose Essential Cream Crackers｜300 g | | Cream Crackers That Are Just as Good as Jacob's | |
7 | ASDA Classic Biscuits for Cheese｜500 g | | 10 Different Varieties of Cracker for Cheese | |
8 | Miller's Damsels Charcoal Wafers｜125 g | | Wholemeal Charcoal Wafers for a Smoky Flavour | |
9 | Marmite Biscuits｜120 g | | You'll Either Love or Hate These Marmite Biscuits | |
10 | Morrisons High Bake Water Biscuit｜200 g | | A Basic Water Biscuit With a Plain Flavour That Won’t Overpower the Cheese |
Artisan Sourdough Crackers Inspired by the Home of Crispbread
Our favourite cracker for cheese is the award-winning Sourdough Crispbread from Peter's Yard. Inspired by their love of Sweden, the home of crispbread, these are a delicious crispy treat with a slight sourdough tang, perfect for all varieties of cheese.
These crispbreads are made using high-quality natural ingredients like organic flour and organic fresh milk, as well as a sourdough that has been fermented for 16 hours before each batch is made. Then, they're baked until they're golden and crispy for the ultimate crunch to sink your teeth into. Yum!
Organic Oatcakes That Are Good for You and the Planet
For the best oatcakes, there's no brand like Nairn's, and their organic oatcakes are even better than their regular variety. They're full of the same goodness but made from oats grown without the use of any pesticides or insecticides. Plus, their cardboard packaging is all sourced from sustainable forests so they're good for you and the planet.
These organic oatcakes are naturally energising and even higher in fibre than their non-organic counterparts, making them an even more enjoyable treat. Why not try them with a nice, strong Danish blue cheese?
Italian Salted Crackers as Good as Freshly Baked Bread
Having had a passion for baking since 1922, Bauli is a leading Italian food group that has provided baked goods for nearly a century now. Using simple wholesome ingredients without any preservatives or artificial flavours, these crackers are flavoured simply with sea salt and taste just as good as fresh bread straight from the oven.
The extra hint of sea salt with these crackers makes them a great match for milder soft cheeses like Stracciatella di bufala, or even with a spread of cream cheese as a quick and easy snack.
Gluten-Free Veggie Crackers With a Hint of Tangy Beetroot
For a gluten-free choice that's also an excellent source of fibre and completely plant-based, we love the Deliciously Ella Baked Veggie Crackers. Made with a combination of rice, cassava and cornflour, they have an impressive crunch and are packed full of flavour without compromising on goodness.
The flavour of beetroot along with poppy seeds, chia seeds and nigella seeds makes these crackers a great snack even on their own – but we highly recommend enjoying them with one of the beetroot's ultimate food matches, a lovely soft goat's cheese.
Combine the Unique Flavours of Sourdough and Charcoal for the Perfect Partner to Goat’s Cheese
Their dark and striking finish makes them a perfect addition to a cheese platter if you're entertaining guests. Plus, they're relatively low in fat, salt and sugar.
Cream Crackers That Are Just as Good as Jacob's
If you love the taste of cream crackers but don't want to pay higher for a name brand, we recommend Waitrose's Essential Cream Crackers. They taste just as good as Jacob's but cost less than half the price at only 50p per packet!
Their plain flavour might not be as exciting as some, but it does mean that they pair well with almost any type of cheese. Plus, despite the name, cream crackers don't actually contain any cream or dairy – it refers to the creaming method used in their production. This means they're suitable for veggies and vegans alike.
10 Different Varieties of Cracker for Cheese
Whether you're throwing a dinner party or just want a bit of variety during your snack time, Asda's Classic Biscuits for Cheese features a whopping ten different types of crackers for you to enjoy.
From your classic cream crackers and Cornish wafers to poppy and sesame thins and salt and pepper water biscuits, there's sure to be something for everyone and every cheese in this selection. Just make sure to check you like everything in case any crackers go to waste!
Wholemeal Charcoal Wafers for a Smoky Flavour
These charcoal wafers are a gorgeous accompaniment to a soft and mild flavoured rind cheese, perfect for adding a hint of smokiness to your snack time. They also add a great texture contrast too, being so thin and crispy.
Made from 100% unbleached, stoneground wholemeal flour alongside a minimal amount of other ingredients, these will be a top-quality addition to your cheeseboard. However, it is important to note that sometimes ingesting charcoal can impact medicines such as birth control, so check before you go eating too many!
You'll Either Love or Hate These Marmite Biscuits
For something truly different, why not try these crunchy wheat and oat biscuits flavoured with everyone's favourite yeast extract? These thick, biscuity Marmite crackers are best paired with a nice extra-mature cheese like Cheddar or aged Gouda, for the perfect combination of cheesy and savoury.
Of course, Marmite is a very divisive ingredient and not everyone enjoys the strong, rich flavour. You might love these biscuits or hate them, so make sure you're a fan before ordering too many.
A Basic Water Biscuit With a Plain Flavour That Won’t Overpower the Cheese
These vegetarian water biscuits are perfect if you want to savour your cheese without having other flavours overpowering the taste. The baked texture is thin and crispy, so they add a delicate crunch without being too tough.
They will pair well with all cheeses due to their subtle flavour profile, but they might not be ideal if you're looking for a complexly flavoured cracker to enhance specific cheeses.
Written and researched by Dodo Wang
Top 5 Crackers for Cheese
No. 1: Peter's Yard｜Sourdough Crispbread｜140 g
No. 2: Nairn's｜Organic Oatcakes｜250 g
No. 3: Bauli Doriano｜Sea Salt Crackers｜240 g
No. 4: Deliciously Ella｜Baked Veggie Crackers ｜100 g
No. 5: Wicked Kitchen｜Sourdough Charcoal Crackers ｜130 g
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