10 Best Port Wines UK 2024 | Taylor's, Graham's and More

Our number one port of choice has to be Dow's 2006 Quinta Do Bomfim Vintage Port. Expect a full-bodied and tannic structure, with rich and jammy cherries and redcurrants, leading to an intense and slightly drier finish.

Aromatic with a distinctive aroma of violets, it really is the quintessential after-dinner port, especially alongside chocolate desserts. From the presentation, to the contents inside, this is a classic, yet unusual vintage that's sure to blow you away!

Aged in small oak casks for 20 years, this Tawny Port from Sandeman has a rich and balanced flavour, with hints of dried apricots, honey, nuts, spices and vanilla. Founded in 1790, Sandeman is one of the oldest port and sherry producers, so you can rest assured you're in good hands with this bottle!

It's the perfect accompaniment to salty appetisers, seafood gratin or tarte tatin. As a novel bonus, it comes with a glass stopper instead of a cork, making it feel more like using a decanter. Gorgeous!

White port isn't as widely drank as the better-known darker varieties, but being such a perfect late summer drink, it really should be. If you're looking to sample a fine white, we recommend starting with a bottle of Graham's.

Made from traditional white grape varieties, such as Códega, Malvasia Fina, Rabigato and Viosinho, it has a pale, golden colouring and a flavour reminiscent of almonds. Best served chilled over ice with tonic water, lemon and mint, it's a wonderful drink for a balmy evening.

Produced exclusively for Waitrose by the very  im'port'ant Symington Family Estate, this elegant port wine is aged for an average of seven years in seasoned oak casks. This process gives is a smooth and fruity flavour with notes of ripened figs, raisins, butterscotch and toasted nuts.

In spite of it's pale hue, you'll be amazed by how much depth and body this tawny port has! We think it's especially good when served alongside a cheese board, dried fruits or chocolatey desserts.

The only crusted port on our list, this 2013 offering from W&J Graham's is one you certainly must try! Its aromas of dark plums and rock rose, combined with firm tannins and a gorgeous crusted texture, makes for a hedonic experience.

Similar to a vintage port, this bottle is unfiltered, which allows the natural sediment or 'crust' to appear as it ages. This means it also should be handled in a similar way to vintage port. Make sure to store it lying on its side and leave to stand for an hour before serving to really bring out its best. 

With almost 200 years worth of port-making knowhow and multiple awards under their belt, it's no wonder why W&J Graham's are some of the most well known and loved fine port wines.

Showcasing a complex body with notes of almond and sweet, sticky fruits, 10 Year Old is exemplary of what makes a great tawny port wine. The wonderfully mellow and long finish makes this one the perfect accompaniment to desserts like cinnamon-dusted apple pie, or almond cake. A true taste of Portugal.

A classic LBV port, this 2013 vintage bottle from Taylor's has a deep and ripe fruitiness, without being too sweet. The texture is smooth on the palate, followed by a warming aftertaste. Extremely moreish, this bottle may turn you into a dedicated drinker of port!

Complex and distinctive, it's a superb tipple for a variety of occasions. Offered at an almost startlingly good price, you might even want to consider giving it as a gift, or savouring on a special occasion. 

A fabulous gift idea for engagements, anniversaries, or as a way to say thank you, this Tawny Port by Taylor's comes presented in a gorgeous silk-lined wooden display box. But that's not all, this set also includes four essential wine accessories; a corkscrew, wine pourer, drip stopper and a wine thermometer.

When it comes to the port itself, its has a mellow, yet elegant flavour, combining rich and fruity aromas with delicate woody notes. A ten year old tawny that will not disappoint! 

Cockburns Special Reserve Port is slightly unique in style due to the unusual processing method it undergoes. Special reserve port is essentially a blend of vintages, that are barrel-aged for around four to six years.

This process gives the port its dark ruby colour and mature fruit flavours, making it a popular post-Christmas dinner choice! While it may be wonderfully warming, you might find it a little tannic and rich for regular drinking.

Earthy and full of character, Fonseca Porto's Terra Prima is made from organic grapes in the reserve ruby style. Lighter than other ruby ports, this one is mellow and delicious.

The late-bottled vintage ruby provides excellent value for money, rivaling some of the more expensive options. It's an accessible bottle for those new to port that's both great on its own, or with cheese and biscuits. Although, seasoned port drinkers may find its lightness a little too thin.