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Daphne is a wine-based content creator, studying for her WSET diploma. She created Toro Tries Wine to share her love of wine with others and encourage people to try wines they might not normally consider.
A recommendation service that carefully researches each product and consults with experts across many disciplines. We are constantly creating new content to provide the best shopping experience from choosing ‘cosmetics’ to ‘food and drink’, ‘home appliances’ to ‘kids and baby’ products, reaching users all across the United Kingdom.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Daphne is a wine-based content creator, studying for her WSET diploma. She created Toro Tries Wine to share her love of wine with others and encourage people to try wines they might not normally consider.
And if you too are thinking that you want to become a professional in wines, spirits and sake then take a look at Daphne's fantastic study advice and tips on how to get started. Or follow her on Instagram and get a daily dose of aesthetically pleasing wine content!
Wine is made from grapes which have a naturally occurring substance called tannin, formed when the grape skins sit in the juice during fermentation. Wines with a higher tannin content become red, whereas those with less exposure to the grape skins are a much paler colour. Those somewhere in the middle are what we call rosé.
Since tannin creates a slightly bitter taste in the mouth, red wines have a firm and bitter flavour. In contrast, white wines taste lighter and more acidic. So, if you prefer something that’s not too heavy but that’ll still tickle your taste buds, white wine is a great choice!
Depending on whether it’s "oaked" or "unoaked", Chardonnay can vary in flavour - no two bottles will taste the same! Oaked varieties have more of a crème brûlée flavour, whereas unoaked ones will taste of zesty fruits. This type of wine is, therefore, the perfect accompaniment for light dishes such as grilled fish, salads, and seafood.
Why not serve it in a sophisticated stemless wine glass?
A creamy Chardonnay undergoes malolactic fermentation during its production. This process tempers the grape's acidity and imparts a smooth texture to the wine, which works well with a range of seafood. A crisper fresh Chablis works well with crab, or you can pair an oakier style Chardonnay with more meaty fish such as baked salmon.
Some Pinot Grigio grapes even have a slightly herbaceous taste, so it’s a good choice if you prefer your wine to be refreshing rather than sweet. With this in mind, it pairs well with chicken, seafood, risotto, and lightly spiced dishes.
Take a look at the best English sparkling wines if you like to keep it local.
Pinot Grigio is typically from the North of Italy, a universally popular lemony, linear, unoaked style of wine. It contains simple aromas, creating an easy-drinking, light, fruity wine. Its high and refreshing acidity helps cut through the creamy risotto and allows the food to speak for itself without overpowering the flavours in the dish.
Aromatic and dry, Sauvignon Blanc is perfect if you want a stronger, more full-bodied tasting wine. It tastes great with Greek and Mexican food, especially dishes with olives, feta cheese, and tomatoes.
Grown throughout Europe and the New World, famously in The Loire Valley, France and Malborough, New Zealand. It's well known for its peach, pineapple, passion fruit and grassy flavours, married with high acidity and an invigorating bite.
Sauvignon Blanc provides an outstanding balance to sour cream and guacamole. The fruit-forward aromas enrich the flavours commonly found in Greek or Mexican foods.
As Riesling is typically very sweet, it makes an ideal dessert wine or works well with delicately spiced Chinese and Thai food. This combination may not sound like it would work, but it really, really does!
Don't be afraid to try sweeter styles of white wine. Gone are the days of producers making cloying, sticky wines. Look for an off-dry style, often labelled Halbtrocken, to complement spicier foods and allow the flavours of the dish to sing.
They pair particularly nicely with spicy pork belly and salty soy sauce-based dishes. Riesling is a high acidity grape keeping the residual sugar in perfect balance, with refreshing lime zest, stone fruit and honeyed notes.
Albariño wine tastes best with seafood such as oysters, fresh prawns, and steamed mussels or even clams. It also works wonderfully well with sushi and sashimi if you fancy a Japanese feast. And look for Vinho Verde from Portugal, popular, light yellow-green in colour; it's refreshing wine for a different take on wine from this particular grape.
A traditional variety from the North West of Spain, Albariño, was born to pair with seafood dishes, think paella, gambas, and bacalao. These dishes' salty, savoury notes are well-matched with fresh, approachable styles like Albariño.
Albariño contains aromas of lemon peel and peach as well as a hint of salinity. Look for Vinho Verde from Portugal, popular, light yellow-green in colour; it's refreshing wine for a different take on this grape.
If you’re looking to lose weight or striving to maintain a healthy lifestyle, check the bottle’s packaging to ensure your chosen product isn’t too calorific. Certain types of white wine, like Riesling, are made with grapes that are naturally lower in sugar so they can help you to cut down on your calorie intake.
One bottle is perfect to share for two, and if you have guests simply use that as a general rule for how many bottles you should buy. There are so many knock on effects, in the short and long term, when one over-indulges in alcohol.
Per bottle, wine can contain 500+ cals, so anything more than half a bottle in an evening, can be considered indulgent. Curtailing your wine intake will make for a much nicer experience for everytone, too. Your guests will appreciate your company, just as much as delicious wine.
Check out our favourite vegan wines too!
A small glass of white wine (175ml) contains approximately 159 calories, a large glass (250ml) 228 calories. Something to bear in mind when deciding what to imbibe in the evening.
Consider turning a glass of Pinot Grigio into a spritzer for a longer drink by adding ice and soda. There are also many low and no alcohol options available in supermarkets, which helps keep the calorie content down.
This wine by Barefoot is made from Pinot Grigio grapes, grown in sunny California. Harvested by hand, the grapes are picked only in their optimal state of ripeness, resulting in a wonderfully crisp and fruity wine.
Wine in a can? We're surprised no one thought of this earlier! This multipack of 12 recyclable tins is basically designed for house parties with your best buds.
This Sauvignon Blanc is dry and crisp, with hints of white peach - it's not the most exciting wine flavour-wise, but it's decent. They're perfect for popping in a bag to drink as a sundowner after a long, hard day on a beach.
Written and researched by Nicola McClements
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The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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