10 Best Almond Butters 2024 | UK Nutritionist Reviewed

This is Pip & Nut's famed almond butter made from 99.6% Californian almonds and a pinch of sea salt. It's a smooth and roasted blend that's highly sought after for its taste and versatility. 

Mixed generously into porridge, breakfast bowls, smoothies, protein shakes or smothered on toast - once you try this this almond butter, it will become a kitchen staple! Available in a 1 kg tub or 170g jar, this protein-packed and delicious spread will ensure the whole family stays energised throughout the day.

Yumello have created a very unique and delicious almond butter, that blends dry-roasted almonds with cold-pressed argan oil, and a little bit of sea salt. The taste is nothing short of excellent, with a rich and nutty flavour.

The addition of argan oil is a real win, for your taste buds and for the women's cooperatives in Morocco who produce this prized super-food (full of antioxidants), for a guaranteed a fair wage from Yumello.

Kape's pure, all-raw almond butter is made of 100% ground Californian almonds. Many consider it the tastiest raw almond butter on the market - it's known for its clean and natural taste, so if you fancy trying a raw option, make sure it is this one.

Before the almonds are ground they are soaked in a mixture of spring water and sea salt. This reduces the risk of bacteria forming - it is a raw product after all - while also improving the digestibility of the almonds to help you fully absorb the vitamins, minerals and healthy fats. 

Coconut and almond flavours go together magically. While there are quite a few brands putting this delicious pairing together, from all accounts it's Pip & Nut who are doing it best! They also run limited edition flavour pairings, so it's worth keeping an eye on Pip & Nut's website for new nutty treats.

A versatile spread that tastes as good as it sounds, this smooth blend of roasted almonds, coconut and agave syrup is perfect to spread on toast or drizzle over porridge. Why not take it one step further and try adding it to smoothies, brownies or even savoury dishes?

Biona has been selling organic products for over 25 years, their crunchy almond butter is created from small batches of freshly roasted, organic almonds and that is completely it. Nothing else is added. 

The almonds are ethically and sustainably sourced, and their transportation involves zero air miles. This velvety smooth nut butter is studded with crushed almonds for a moreish crunchy texture. Organic, ethical and delicious.

This crunchy almond butter from Nutural World was deemed 'the Maserati of all almond butters' by one reviewer, for its rich and moreish taste. Having won a Great Taste Award in recent years, you know this almond butter is the real deal! 

It's made lovingly in the UK in small batches and stoneground the traditional way. This gives the undeniably crunchy almond butter a unique texture, adding to its artisanal appeal. The clever folk at Nutural World also make an intriguing-sounding Smoked Almond Spread.  

This no nonsense almond butter is made from 100% roasted almonds right here in the UK (in Yorkshire), creating a smooth blend of nothing but nuts. Zeina pride themselves on their food safety standards ensuring a peanut and sesame free environment throughout every step of production.  

The 1kg tub is a great way to save some money and ensure nobody misses out on their almond-centric protein boost in the morning - making it the perfect almond butter to kick start the day.

This Meridian crunchy almond butters is made from 100% roasted almonds. It's a popular crunchy classic from a nut-obsessed brand that can be found on just about any supermarket shelf the whole country over. 

Meridian pride themselves on each of their products being completely additive free, and this almond butter is no exception! This promise allows you to buy with confidence, plus it's not just a healthy choice, but an environmentally sound one too - Meridian proudly don't fly their ingredients. 

This is a completely unique-looking almond product, its creamy-white appearance comes from the blanched-then-roasted almonds. Without the almond skins, this paste is therefore lower in lectins (proteins which bind to carbs) and should therefore be easier to digest.

Ideal to stir into porridge or granola, to add to a smoothie or as a bread spread - this is certainly a different take on almond butter and tempting to try as a result, but the hefty price tag could put people off.

Whole Earth have quite an extensive range of nut butters, and their smooth almond butter is especially popular for it's creamy texture. It also has a rich taste, thanks to a blend of 99% roasted almonds and 1% palm oil. 

Although it tastes great, the inclusion of sustainable palm oil is a bit disappointing. We would encourage anyone looking to consume more ethically to do their own research into the specific type of palm oil used, prior to buying.