10 Best Kitchen Tongs UK 2024 | Brabantia, OXO Good Grips and More

You’ll have a choice between scalloped pincers or a flatter edge similar to a spatula. Scalloped designs will be better at grabbing and keeping hold of items much like if you were using your hands – just be aware that if the edges are too jagged they may tear delicate items such as flaky fish or soft cakes.

On the other hand, flat-ended pincers are great for getting right underneath items without damaging them or their coating: think breaded chicken or vegetables, or dishes sitting in a sticky sauce or marinade that you want to scrape up every last drop of before serving. They can be a bit hit or miss when picking up smaller items, though.

There are many types of serving tongs out there, but the most common are “fork and spoon” tongs or those with curved ends. We recommend these designs particularly as they’re perfect for securing handfuls of food without too much liquid, such as salads or vegetables, as well as being able to pick up small, rounded items like pastries or bread rolls.

Serving tongs can be made of steel, but also of plastic as they’re not really intended for cooking. Metal tongs are durable, won’t absorb any odours or food stains, and can be used hot or cold, whereas plastic may crack or melt with heat, but will still be sufficient for cold foods.

You will have the option of curved/offset or straight, the choice of which is yours. Offset designs can be better at plating multiple items, as you have better reach without moving or damaging items you’ve already set on the plate.

Tweezer tongs can also be doubled up as cooking tongs, and although they won’t be much use for turning heavier items, they can be useful for flipping smaller foods in a pan or on the grill. Either way, it is best to look for those with enhanced grip to stop them slipping.