10 Best Gluten-Free Crackers | UK Nutritionist Reviewed

It can be difficult to find a gluten-free cracker that is at once naturally nutritious while being totally tasty, but RW Garcia has nailed it with these sweet potato crackers. Made from just a few simple ingredients including three types of seeds, they're an exciting alternative to the usual GF offerings.

The addition of seeds creates a lovely texture too, and they're well-seasoned without being too salty. The results are in and North Carolina Beauregard sweet potatoes make the best gluten-free cracker! These work perfectly with any topping from salmon and cream cheese to kimchi with a dollop of houmous.

We're huge fans of Nairn's whole range, but this particular offering is a real treat. High in fibre and made without artificial flavours or preservatives, they're packed with wholegrain oats, flaxseeds, millet and chia seeds to bring you a lunch or snack full of essential vitamins and minerals.

Nairn's make their products in their Edinburgh bakery with close ties to the farmers who grow their oats on the Scottish borders, and this care and attention to detail really shows in the taste. A sturdy, crisp cracker with a slight nuttiness, these are perfect with English cheese like Cheddar or Stilton.

If one's thing's for sure, it's that Mrs Crimble's always comes through with indulgent treats for those on a gluten-free diet – or anyone who enjoys them, for that matter. These crackers are made with gouda and cream, which is downright luxurious with a cheese and chutney topping.

They're super crisp too which can be hard to come by with crackers as cheesy as this. Gorgeous when eaten alone, with some good-quality butter or paired with a whole range of cheeses, meats, tapenades or houmous, they're simply divine! 

Deliciously Ella's tagline is "delicious ways to feel better" and their sweet potato and rosemary crackers really live up to this ethos. Made from a blend of sweet potato flour, chia, and nigella seeds alongside aromatic herbs and spices, these crackers are a taste sensation.

As they come in a bag rather than a box and each individual cracker is more the size of a crisp, they're ideal for eating on the go and are tasty enough to eat as they are. They are slightly more tiresome to add toppings to due to their size, but still 100% worth it for their scrummy, yummy flavours!

One of two Nairn's offerings in this list, these wholegrain crackers are made with gluten-free Scottish oats – perfect if you're missing oatcakes! Nairn's definitely know a thing or two about the godly grain and have been making oatcakes (and now crackers) since 1896. 

We love that the brand have a dedicated gluten-free range and these crackers are super sturdy, even under aggressive buttering(!) and make a great component to a filling lunch. While tasty with a subtle hint of sea salt, they're still subtle enough to complement your choice of topping.

For those who are gluten-intolerant or coeliac, Schär products can be a bit of a godsend. With a manufacturing process that prioritises safety and avoids cross-contamination, Schär is a trustworthy brand for those who avoid gluten and lactose.

These Salti crackers may not immediately jump off of the shelf as a flavour sensation, but they are delicious, thick and taste a lot like standard crackers. Simply seasoned with sea salt, they work well with a range of toppings or can be eaten by themselves.

Looking for crackers so packed with flavour that they don't need a topping? Enter the Sweet Chilli Rice Cracker by The Snack Organisation. Super crispy and sweet, they finish off with a fiery chilli kick that'll have you coming back for more.

Granted, they're more of a snack or treat than a nourishing meal option, but that type of cracker certainly has its place too. Plus, as well as being low in fat and calories, they're super cheap. The Snack Organisation also make a lightly salted version, but these are our favourite.

If you're vegan and gluten-free or just like to eat 'clean', you probably already love Rude Health's products. Their buckwheat and chia crackers are high in fibre and only contain two ingredients – buckwheat, chia seeds and absolutely nothing else!

For those on an extremely natural diet or those excluding sugar, these organic crackers will be a godsend. But admittedly, they do taste very plain and light, so you may want to get creative with the toppings if you're after something with a bit more flavour. 

Angelic make cookies and savoury biscuits with an emphasis on plant-based ingredients and allergen safety. Their chilli and caramelised onion crackers are free from the top 14 allergens including nuts, dairy, and gluten.

The UK-based company are committed to recycling, carbon offsetting and are working towards being zero waste. All of these points are great and the crackers themselves are extremely flavourful, but there are also some unexpected ingredients including sugar and palm oil (albeit sustainably sourced). All in all a good cracker but not quite as angelic as they may seem.

When you're living a gluten-free lifestyle, the 'free-from' section is always a good friend and there's usually at least one type of gluten-free cracker to be found. Of all supermarket free-from offerings, ASDA's cheese crackers are the tastiest and have a solid, crisp texture.

These crackers are delightfully cheesy without being overpowering to allow your topping choices to shine through. However, there are a lot of emulsifiers, preservatives, flavourings and thickeners in the ingredients list, so they may not be everyone's cup of tea.