Whether for beef, pork or lamb, you'll be needing a mincer or grinder to chop and cut your meat into smaller, tender pieces. A perfect complement to a knife, mincers give you the finer texture you need for numerous tasty dishes like traditional pork pies, shepherd's pie and various types of sausages.
To help you make a quick and easy pick from the myriad of options online, our buying guide offers tips on finding the right mincing machine for your home. Additionally, we'll introduce the best products on Amazon, John Lewis and Argos, including cheap manual countertop mini-mills as well as commercial electric mincers ideal for large quantity meat processing.
Quick List - Top Meat Mincers
SuperHandy
A Heavy-Duty Pick That Delivers High Output Processing
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Table of Contents
Using a mincer to process your own meat gives you complete control over the ingredients that go into it, not to mention that fresh, home-ground meat is healthier than the packaged stuff from a supermarket. But just what should you be looking out for in your mincer? We'll delve into all that below.
Manual meat mincers, on the other hand, are suitable for working through smaller amounts of meat. They're also cheaper and easier to clean and maintain than the electric ones.
Compact in size, they're lightweight enough to be easily transported and stored for your outdoor activities. And since they don't require a power source to function, you can work with them anywhere!
A grinder plate with a hole size of 5/32'' or 3/16'' will produce the perfect medium grind for more textured burgers and sausages. Choose this plate size to produce medium ground meat if you want it to be neither smooth nor coarse.
If you're aiming for a more coarse texture, bigger hole sizes of 1/4'', 3/8'', 1/2'', and 3/4'' allow for that. These coarse grinding plates are suitable for making mince for chilli, bolognese and lasagne as well as sausages like salami and bratwurst.
Since meat mincers are made of different materials, it's important to pick one with the right features for your specific needs. In this section, we'll briefly touch on the basic features of metal and plastic, both of which are reliable materials to consider.
Aim for a meat mincer with a metal body if you're after something really durable that will last the years. The most common types of metal used for mincers are stainless steel, aluminium and cast iron. Stainless steel and aluminium are particularly very important to the food service industry.
Stainless steel is non-porous and non-corrosive with high resistance to rust. Aluminium, on the other hand, while also having corrosion resistance, feels less weighty than the other metals. It follows then that aluminium is your best bet if you want the most lightweight electrical mincer, as non-manual models are known to be relatively heavier.
Plastic mincers are a great affordable and lightweight alternative to metal. They're much easier to transport and store, plus they are easier to take apart for cleaning. Plastic components are more likely to be dishwasher-safe, too.
Bear in mind that while some meat mincers are constructed with a purely plastic body, there are a number of other designs that combine both plastic and metal materials. This can give you the best of both worlds in terms of affordability and durability.
It's important that you're looking at other details such as the grinding power, weight and dimensions to be sure that the product you choose not only has the capacity to carry out the jobs you intend for it, but also that it can fit seamlessly within your workspace.
The weight of your mincer should be one that can conveniently sit on your kitchen worktop and should be comfortable for you to lift. The dimensions of the product, too, should allow for enough space in your kitchen without causing any obstruction.
The grinding power, usually measured in watts, tells you the quantity of meat that the machine can process per hour. This lets you know the speed at which your mincer will grind the meat so that you can plan your working time accordingly. For tougher cuts of meat with bones in it, choose a high grinding power of 800 watts or more.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Buffalo Heavy Duty Buffalo Meat Grinder|CD400 | ![]() | The Best Mincer in the Business | |
2 | SuperHandy Elite Electric Meat Grinder & Sausage Stuffer | ![]() | A Heavy-Duty Pick That Delivers High Output Processing | |
3 | Duronic Electric Meat Grinder|MG301 | ![]() | A High-Performance Kitchen Helper | |
4 | Vevor Commercial Meat Mincer | ![]() | Best for Commercial Use | |
5 | Andrew James Meat Mincer | ![]() | A Versatile Electric Model With Sausage and Kibbeh Attachments | |
6 | Fackelmann Easy Prepare Meat Mincer | ![]() | A Grinder and Dough Shaper in One | |
7 | Hanchen Manual Meat Grinder | ![]() | A Beautiful Mincer With Additional Components | |
8 | ProCook Size 8 Meat Mincer | ![]() | A Rustic Grinder With an Antique Design | |
9 | Salter Plastic Meat Mincer | ![]() | The Best Budget Pick | |
10 | Bugucat Manual Meat Grinder | ![]() | Multifuntional Grinder for Tough Meat and More |
Buffalo's Heavy Duty Meat Grinder takes our top spot because it really does live up to expectations. This solid grinder is not only fantastic for home or commercial use, but it's also ideal for making raw dog or cat food as it grinds up carcasses with ease at a massive output of 250 kg per hour.
The functionality of this machine is superior to the others and it minces meat in less than half the time, so if you plan on using it often, the investment is worth it. Also, because it's quite weighty, it stays steadily in place while in operation. In addition, it comes with a 2-year warranty for peace of mind.
This sturdy piece of equipment is well built and durable. The big stainless steel pan and neck are great for processing large pieces of meat at a time, grinding as much as 109 kg per hour, which is very impressive indeed.
Despite all this power, it works surprisingly quietly and is capable of grinding small chicken or fish bones smoothly. And with three speeds that include forward grind, sausage stuffer and a reverse mode, it's as efficient as it gets.
Here's another powerful mincer with a motor that reaches a maximum wattage of 3000 w. At this rate, it makes working in the kitchen a breeze and you'll have your meatloaf, dumplings or lasagne ready in a flash!
It also comes with a large number of additional attachments including a meat pusher, three mincer disks, three sausage makers, a kibbeh maker attachment and a hopper plate, all of which make it even easier to use. What's more, some of the parts are dishwasher-safe too.
Fit for commercial use, this highly efficient mincer can process large amounts of meat conveniently – up to 80 kg per hour! It grinds fast and has a handy forward and reverse function to save time.
Made of food-grade stainless steel, you need not worry about toxic chemicals coming into contact with your meat in the course of preparing your meals. Plus, even if you don't need it for commercial use, a sturdy model like this will last much longer in your home.
This powerful electric machine comes with three grinding plates for making fine, medium and coarse mince, so it's useful for preparing all kinds of meals, whether burgers, sausages, mince for lasagne and pies or Middle Eastern kibbeh.
Actually, it comes with a specialised kibbeh attachment to help you prepare the meal more easily. And with sausage stuffer attachments also included, your signature sausages will be ready for the BBQ in no time.
This two-in-one mincer and dough shaper serves to not only cut your meat but also your dough, helping to distribute pastry into your baking pan so that it cooks evenly. Perfect for making tasty meat pies!
It comes with an attachment for 6 different biscuit designs too – what a brilliant way to save space and money by getting a single piece of equipment that does the work of two. There's even a sharp knife and a sausage funnel included, making this a complete package for a very reasonable price.
This high-quality stainless steel mincer has been designed with an outstanding surface mirror treatment which really does enhance the aesthetics of your kitchen. Unfortunately, that also means that it will easily show any fingerprints and dirt, so you might have to put a bit of work in to keep it perfectly smear-free!
But more importantly, with two different grinding plates and a number of other extra components such as a sausage filler, feeding rod, extension rod, spare sleeve and brush, this really is a highly functional hand-operated option.
Based on a 19th century design by the Landers, Frary and Clark housewares company, this antique piece is reminiscent of childhood days in Grandma's kitchen. Made from cast iron, the tough material is resistant to abrasion and corrosion.
It features a surface clamp that fits tables up to 3 inches as well as a contoured wooden handle. The main problem with this product is that it does tend to get clogged while trying to grind large quantities. This is probably because it's advised to pass your meat through a coarse plate first, which this one does not come with.
This is a low-cost but reliable mincer that is also simple and super lightweight. The construction is so simple that it's easy to disassemble and reassemble, making it easier to wipe clean the parts.
It has a suction pad that secures it to your tabletop while you work, too. The only downside to this product is that the suction base requires a really smooth surface to grip well, so it might be a bit of a hassle for someone with solid wood, laminate or Formica worktops. But it's perfect for glass or metal and holds on securely!
With a plastic body, this is a great lightweight option for you if you want a manual grinder but you also want to avoid the heaviness of the prevalent metal options on the market.
While you work with it, the grinder remains stable with the aid of the non-slip rubber at the bottom. It can be used for not only meat but also vegetables, herbs, garlic, fruits, peanuts and much more. However, it does require a bit more effort to get your sausages made with this than the other options higher up the ranking.
Whether it's whipping up some homemade burgers for summer BBQs or perfecting your slow-cooked brisket when the cold weather hits, if you're a fan of all things meaty, keep reading. Our related articles will help you find the right products for your cravings year-round!
No. 1: Buffalo|Heavy Duty Buffalo Meat Grinder|CD400
No. 2: SuperHandy|Elite Electric Meat Grinder & Sausage Stuffer
No. 3: Duronic|Electric Meat Grinder|MG301
No. 4: Vevor|Commercial Meat Mincer
No. 5: Andrew James|Meat Mincer
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