Pesto is a versatile and delicious Italian sauce that can be used to create an exciting variety of dishes from classic pasta and pesto chicken to salads and dressings. What’s more, it’s packed full of vitamins and minerals. However, the overwhelming number of store bought pestos available means you may struggle to find your match.
Should you go for one that sticks closely to traditional, homemade recipes or one that incorporates a range of novel ingredients? The answer is in our buying guide, where we’ll share all of our top tips. We have also partnered with Nutritionist Tara Corbett for reviewing and fact-checking the article so that we can deliver the best information to our users.
Quick List - Top Pesto Sauces
mybest UK specialist Tara is a nutritionist and energy coach who helps clients lose weight, improve their eating habits, and get their energy back through their nutrition. Tara specialises in helping busy parents specifically improve their eating with ease and without overwhelm, and get back on track so the whole family can benefit.
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Tara is a nutritionist and energy coach who helps clients to lose weight, improve their eating habits, and get their energy back through better nutrition. She specialises in helping busy parents improve their diets without overwhelming them with information, and get them back on track so that the whole family can benefit.
Of all the ingredients found in pesto sauce, basil is undoubtedly the most important. While many other ingredients can be substituted fairly easily, basil is necessary for giving pesto its green colour and uniquely fresh flavour. No basil means no pesto!
This doesn’t mean that some manufactures don’t modify the contents of their pesto sauce, however, and particularly as basil can be an expensive herb to source, some sauces contain significantly lower amounts of this crucial herb. An authentic pesto sauce made to a traditional recipe, however, will include a healthy amount of basil.
Luckily, manufacturers are required to be transparent about what they put in their sauces. If you wish to avoid flavourless pesto, don’t choose one with a percentage under 30. The highest basil content tends to be around 55%, but although delicious, the distinctive taste may not be suited to some, who may prefer to opt for a content somewhere in the middle.
After basil, the most signature ingredient found in pesto is extra virgin olive oil. On a purely functional level, olive oil helps to incorporate the pesto’s ingredients, but it also lends a fruitiness to the sauce’s taste. Similarly to basil, however, extra virgin olive oil can be pricey, and manufacturers keen to keep prices low often substitute it with inferior oils.
Usually, this involves a mixture of oils alongside the extra virgin such as sunflower seed or rapeseed oil. Take care, too, not to be fooled by simple ‘olive oil’, which is a processed version of its extra virgin brother. The purest, and healthiest oil will always be extra virgin olive oil, so paying attention to the ingredients will be extremely beneficial.
While these oils serve perfectly well as part of a pesto sauce, they don’t reflect authentic recipes. Those looking for a true taste of Italy should pick a pesto sauce whose oil content is predominantly or entirely extra virgin olive oil.
Our selection of top olive oils may interest you.
Pine nuts are one of the first ingredients to go into the pot when traditional pesto is being made, and their preparation involves them being ground in a mortar until they reach a creamy consistency.
Pine nuts can be difficult to source, and so, again, for reasons of expense, manufacturers often substitute pine nuts for cheaper alternatives such as almonds or cashews.
Other alternatives might grant you a similarly earthy taste, and some people even might prefer them, but if you want a pesto sauce that adheres to a traditional recipe it’s crucial that you find one that uses pine nuts.
There are times when not sticking entirely to traditional recipes is permissible, and that’s when you have specific dietary requirements. Vegetarians and vegans, in particular, will be pleased to learn that there are a large number of delicious pesto sauces available to them.
Parmigiano-Reggiano is a key component of traditional pesto, but it is typically made with rennet. There are pesto sauces made with vegetarian hard cheese, though a dairy-free recipe means both veggies and vegans can enjoy the traditional taste of basil, extra virgin olive oil, and pine nuts without worry.
The gluten-intolerant among us are in luck, too, as there are many gluten-free pestos out there. You’ll have to look a little harder than the vegans, but with the rise of the popularity of gluten-free products and those living a gluten-free lifestyle, more and more options are being introduced on the market.
We’ve mentioned that pesto sauce is a great source of vitamins and antioxidants, but it would be remiss of us not to mention that some pestos also contain a less than desirable amount of certain ingredients. Presumably for taste purposes, some manufacturers add an excess amount of sugar and salt to their recipes.
If too much of them is consumed, their negative effects negate the positive ones granted by the natural ingredients of the pesto itself. If you’re not mindful, you may find yourself unwittingly consuming excess amounts of sugar and salt whilst you enjoy what you believe to be a healthy sauce.
Fortunately, there’s a simple way of discovering how much of these ingredients your pesto contains – check the label. If it lists a sugar and salt content that is likely to take you over your recommended daily amount (a maximum of 30 g of sugar and 6 g of salt is advised by the NHS), steer clear or reduce your portion size.
Looking for more sauces? Check out our soy and pasta sauces guides.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Belazu Traditional Genovese Pesto | ![]() | A Homemade Recipe Loved by Gourmet Stores and Chefs | |
2 | Waitrose & Partners No.1 Pesto Alla Genovese | ![]() | A High Quality, Authentic-Tasting Sauce | |
3 | Sacla Classic Basil Pesto | ![]() | The UK's Best Selling Pesto in a Jar | |
4 | Bonsan Absolutely Vegan Organic Green Pesto | ![]() | Bursting With Flavour and Quality Organic Ingredients | |
5 | De Cecco Pesto alla Genovese | ![]() | An Authentic Recipe From Italian Produce Royalty | |
6 | Zest Vegan Basil Pesto | ![]() | Unconventional Ingredients for a Different Take on Pesto | |
7 | Biona Organic Green Pesto With Pine Kernels | ![]() | An Organic Option for Plainer Palates | |
8 | Seggiano Raw Basil Pesto - Pesto Genovese | ![]() | Raw, Authentic and Suitable for Virtually All Diets | |
9 | Filippo Berio Classic Pesto | ![]() | An Authentic Basil Flavour That Doesn't Skimp on Ingredients | |
10 | Le Conserve Della Nonna Green Pesto Sauce | ![]() | Packed With Basil and Free From Most Allergens |
This traditional Genovese pesto is made to an authentic traditional Italian recipe, features a high basil content, and is often cited as the closest to homemade pesto that you can buy in a jar.
The success of this recipe is attested to by its popularity among those in the food business – it's regularly found on the shelves of gourmet stores and delis, and it's used and recommended by a bunch of top UK chefs. It's incredibly reasonably priced, too. It really is the perfect pesto, and that's why this sauce is our number one.
It's made by Waitrose, but this pesto is made with high quality, authentic ingredients to rival any top Italian brand, and it contains no bulking agents. Its delicious taste has earned it tons of highly-rated reviews.
Its only drawbacks are in its lack of versatility: it's made with raw milk, meaning it's not suitable for pregnant women, children, or anyone with a low resistance to infection. For everyone else, however, this is a truly delicious, authentic-tasting option.
The delicious, authentic taste of this sauce has made Sacla's classic basil pesto the UK's top-selling pesto sauce. As well as this classic basil sauce, they also offer options in a variety of different flavours including avversion made with vegetarian cheese.
You may be disappointed to find that some of the less conventional ingredients, such as sunflower seed oil and cashew nuts, are higher in content than the olive oil and pine nuts, but these traditional ingredients are still present, and the huge popularity of this pesto cannot be denied.
It's a vegan sauce, but in no way does this pesto compromise on flavour – it boasts one of the highest basil contents available, and every one of its ingredients is certified organic. The salt and sugar contents are both low, too.
Its wholesome recipe means this sauce is suitable for most diets, and the wealth of positive reviews are testament to its delicious taste. Its shelf life is a little on the short side, but even this is a sign of quality, and is only due to the lack of unwanted preservatives.
De Cecco is a high-quality, trusted Italian brand, and it's clear that their aim with this sauce is to create as authentic a pesto as possible. In fact, its recipe seeks to replicate homemade pesto, and it uses only 100% Italian basil, produced in Liguria.
Unfortunately, its use of such fresh ingredients means that this sauce has a limited shelf life of only three days. It's also a little bit pricey at the moment due to stock shortages, but if you can splash out, the taste is totally worth it.
For some people, the word 'vegan' equals 'lack of taste', but that's certainly not the case with this vegan basil pesto from Zest. It's completely free from artificial ingredients, resulting in a fresh-tasting sauce.
Delicious, it may be, but traditional it is not, and in order to achieve its vegan status, this sauce has had to substitute some staple pesto sauce ingredients with ones that are a little less conventional. For vegans or allergy-sufferers, however, this is an excellent choice.
The organic green pesto from Biona uses a simple list of only a few ingredients, meaning the key flavours of this sauce – basil, extra virgin olive oil, and pine kernels – are really allowed to shine through.
This minimalist recipe may be a little too plain for some, but it does means that this sauce is suitable for almost all diets, and that every ingredient is completely organic.
Its plain, unadorned packaging suggests that this pesto sauce has nothing to hide, and that's certainly the case. It uses basil that is grown and handpicked without pesticides, and, as it's a raw pesto, it contains a wealth of vitamins and minerals.
It's suitable for virtually all diets – including vegans, meaning it lacks cheese – and achieves this while adhering as closely to traditional recipes as possible. It's a little on the pricey side, and some may be disappointed by the lack of cheese, but this is a highly flavoursome, organic pesto sauce with a surprisingly long shelf life.
Produced in Lingua, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. The popularity of the Filippo Berio brand in the UK also means this pesto sauce is very easy to find in supermarkets or to bulk buy online.
It tastes great, but some may feel disheartened when they look a little closer at the ingredients and discover that this sauce's authenticity is somewhat compromised by a large number of additional ingredients.
A versatile sauce, Le Conserve Della Nonna's green pesto is free from gluten, dairy, soy, and egg, meaning it's suitable for just about anyone. Its high basil content also gives it a distinctive flavour.
There's a rather key ingredient missing here, however, as this oil substitutes olive oil for sunflower seed oil, the result being a reduction in both quality and authenticity. Its shelf life of only 3 days leaves a lot to be desired, too.
It’s always a good idea to know a little more about the origins of an ingredient before you start using it. Any history of pesto is bound to be short, as it’s a relatively recent invention – it was first documented in the mid-19th century, and Sacla’s jarred version only hit UK shelves thirty years ago.
Pesto was originally created in Genoa, the capital city of Liguria, Italy. ‘Pesto’ means ‘pounded’, from the Italian verb pestare, meaning ‘to pound’, because the traditional way of making it (and the method that many cooks still swear by) was to pound the basil leaves, pine nuts and hard cheese together with extra virgin olive oil.
Its mixture of raw ingredients means that pesto sauce contains a whole host of antioxidants and vitamins, and its creamy, herby taste makes it an incredibly versatile ingredient. Although it’s most commonly used on pasta, it also goes well with baked breads, pizza, meat and fish, and snacks such as crackers.
Written and researched by Ben Willimett
No. 1: Belazu|Traditional Genovese Pesto
No. 2: Waitrose & Partners|No.1 Pesto Alla Genovese
No. 3: Sacla|Classic Basil Pesto
No. 4: Bonsan|Absolutely Vegan Organic Green Pesto
No. 5: De Cecco|Pesto alla Genovese
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