Vegan desserts just keep getting better. But as there are so many yummy plant-based puddings on the market nowadays, it's not as easy as it looks to find your fave. Whether you want vegan ice cream or cruelty-free crumble, favour gluten-free options or want healthy, natural ingredients, this article can help.
We have put together a top ten ranking of the most delicious after-dinner vegan sweets we could find on trusted supermarket sites like Asda, Tesco and Amazon, including decadent offerings from Oatly, Magnum, Gü, Ben and Jerry's and more. They're rated by quality, flavour, nutrition and price, plus, not a single animal was harmed!
Quick List - Top Vegan Desserts
Wicked Kitchen
A Winning Date and Banana Sponge With a Coconut Caramel Layer
Deliciously Ella
Gluten-Free Fudge Brownie Made With Raw Cacao and Chia Seeds
Feed Me Vegan by Lucy Watson
Cheeky Dairy-Free Cheesecake With Plenty of Flavour
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There's a vegan option for almost every type of dessert imaginable these days. Below we'll help you consider which to pick and also introduce some other factors so you can make the most informed decision as you shop.
What kind of dessert are you craving? Is it an indulgent treat for one, a family-friendly pudding, a health-conscious treat or the final flourish of a painstakingly-planned dinner date? Different puddings suit different people and times of year.
For something hearty and comforting, try a tart, sticky toffee pudding, brownie bake or crumble. These familiar classics are also great for feeding to somewhat-skeptical non-vegans. For a chilled-out treat, what about a frozen dessert like ice cream – also a good pick if you like to stock your freezer in advance.
Trying to curb your sweet craving? Opt for mini chocolate pots or cheesecakes in small, personal portions. The choice between zesty fruit flavours and chocolate puds is a matter of taste, so snack as the mood takes you!
Chances are you came to veganism for the ethics, but stayed for its effect on your health. Of course, vegans can have fun indulging in trashy desserts just as much as the next cupboard creeper, but why not kill two birds with one stone by choosing a plant-based pudding which is cruelty free and kind to your body?
Many, though not all, vegan puddings contain wholefood ingredients, so they actually have considerable nutritional value.
Look out for fresh fruit and fruit puree, nuts, plant oils, cocoa powder and – even better – raw cacao, plant protein and chia seeds. All of these ingredients will be naturally-derived and not processed or man made; meaning you ingest some actual nutrients while you nibble.
Take a glance at the sugar and saturated fat content of your dessert if you want to avoid the unnecessary weight gain that, unfortunately, tends to come when we eat lots of foods that combine the two.
Sugar-wise, a treat with too much will have around 22.5 grams or more per 100 g. A low sugar option will have 5 grams or less. High saturated fat is considered 5 grams or more per 100 grams, so bear this in mind and snack sensibly.
As this is dessert, you may make an exception and treat yourself occasionally, but these details are definitely worth keeping in mind if weight is your concern.
If you have coeliac disease or tend towards bloating, you might want to try a gluten-free vegan dessert to help reduce inflammation of the small intestine.
Luckily, lots of vegan desserts are gluten-free by default, so keep an eye out for puddings that don't contain any, leaving you to enjoy your pudding in digestive peace.
To tick all three boxes and choose a cruelty-free, nutrient-rich dessert that is also kind to the environment, check the origins of the product you're purchasing.
Vegan dessert ranges made in the UK won't have travelled so far, meaning they gave a lower carbon footprint. Buying one also helps you support the UK economy, should you want to.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Wicked Kitchen Sticky Toffee Pudding |408 g | ![]() | A Winning Date and Banana Sponge With a Coconut Caramel Layer | |
2 | Deliciously Ella Fudgy Chocolate Brownie|2 x 85 g | ![]() | Gluten-Free Fudge Brownie Made With Raw Cacao and Chia Seeds | |
3 | Oatly Strawberry Oat Milk Ice Cream|500 ml | ![]() | A Sweet Berry Treat With all the Benefits of Oats | |
4 | Feed Me Vegan by Lucy Watson Rich and Creamy Mango Cheesecake|375 g | ![]() | Cheeky Dairy-Free Cheesecake With Plenty of Flavour | |
5 | Coconut Collaborative Little Choc Pots|4 x 45 g | ![]() | Sumptuous Pots of Chocolatey Goodness | |
6 | Magnum Vegan Classic|3 x 90 ml | ![]() | Plant-Based Re-Imagining of a Chocolatey Classic | |
7 | Ben and Jerry's Cookies On Cookie Dough Non-Dairy Ice Cream|465 ml | ![]() | Creamy, Gooey and Familiar, With Zero Cruelty | |
8 | Freaks of Nature Bramley Apple Crumble |2 x 120 g | ![]() | Fruity Plant-Based Crumble That's Also Gluten-Free | |
9 | Gü Free From Chocolate and Vanilla Cheesecake|2 x 82 g | ![]() | Fabulous Gluten-Free Cheesecake With a Chocolatey Crunch | |
10 | Mr Kipling Treacle Tart|370 g | ![]() | A Classic Tart That's Accidentally Vegan |
What could possibly be more divine than a dense, moist banana sponge cake sweetened with dates and covered in a decadent layer of coconut caramel? Perhaps one that also had candied ginger sprinkled on for good measure, we suppose. Well, dear reader, you're in luck!
Derek and Chad, the experimental chefs behind vegan snack range 'Wicked Kitchen' have created a truly lip-smacking plant-based pudding so flavourful you'll find it hard to eat just one slice. This pudding, which is topped with aromatic desiccated coconut, can be eaten hot or cold; you choose.
Pop this gluten free vegan brownie in the oven for around ten minutes and voila! Gooey chocolate goodness and not a single creature harmed. Deliciously Ella's recipes are simple and natural, with chia seeds and cacao powder forming the basis of this pudding's sumptuous taste and texture.
Sugar levels here are pretty high (just because it's coconut sugar, that doesn't mean it won't affect your body in the same way!) but we think it's worth it for the fact it's seriously moreish and totally cruelty-free. The saturated fat levels are also some of the lowest on our list.
Oatly really are killing it when it comes to dairy-free treats. If their gorgeous milk alternatives weren't enough, this ice cream should swing it and make you an Oatly convert for life. Real strawberries crown the ingredients list, while the goodness of oats make for a sumptuous base.
Free from lactose and soya, this ice cream is big on fresh, luxurious flavour and doesn't have any of the cloying sweetness that some vegan ice creams can be guilty of. The berry flavour is also lovely and tangy. Reviewers across all supermarket sites seem to be very satisfied too!
Made in Chelsea's Lucy Watson now has a vegan product range that is really very delicious. This light and airy cheesecake has the tropical tang of mango, paired blissfully with a creamy vanilla base. It's just perfect for serving up at the end of a vegan feast; minimal effort, maximum taste.
Though it's prepared in a factory with soya and celery products, this cheesecake is entirely gluten-free as well as being plant-based and ethically-produced. Serve it up with a scoop of vegan yogurt and a handful of blueberries. Superbly crumbly and great for sharing.
Once you've tried these mini treats, you won't go back! They are small but perfectly formed and extremely intense on taste, meaning you pace yourself naturally and enjoy every last spoonful. See who among your party can nurse their little pot for the longest.
Taking advantage of the flavoursome benefits of coconut cream and rich with cocoa powder for an indulgent chocolate kick, these little pots come in at just 100 calories per serving, meaning they make an ideal after-dinner treat even if you're trying to be healthier.
Although we try to avoid the word, it's safe to say a Magnum ice cream has reached nigh-on iconic status in our freezers. For some of us, saying goodbye to the crack of the chocolate casing was a hard pill to swallow when going vegan. Now we must suffer no more.
Magnum Vegan Classic uses coconut oil and pea protein to achieve a creaminess that is exceptionally close to the original dairy ice cream's texture and taste. Manageable portions stop you over-doing it, and there's also a yummy almond option if you're nuts about nuts.
Ben and Jerry's are one of those brands you can rely on to stay ahead of the curve – whether it's the founders themselves getting arrested at protests or their push to create more plant-based ice creams, they're always striving to make the world a better place.
We are especially fond of their vegan cookies and cream option, because it has that melt-in-the-mouth magic of cookie dough, paired with chocolatey chunks and a satisfying crunch. The fat levels are pretty agreeable, and we think the richness of flavour is totally worth a little sugar buzz.
The number one advantage of this pudding has to be the fact that it is so totally delectable while also boasting impressive gluten-free credentials. It's the kind of dessert you can serve up to any guest without anyone noticing it contains absolutely no dairy.
Freaks of Nature pride themselves on choosing high quality natural ingredients so the flavours are really fruity and intense. This pack has two medium sized crumbles, so it works well for couples or if you want two small portions of pud; one for you, one for a friend.
We particularly enjoy these creamy cheesecakes because they are rich in taste and smooth in texture, without using a single drop of cow's milk; and there's no gluten in sight either. Using a coconut cream alternative to dairy, these mini desserts are ideal for you and a pal.
The fact they come in cute glass ramekins means a little less waste (they can be cleaned up and re-used as candle holders!) and the small portion fills you up without the temptation to go back for more and more and more! The sugar per 100 grams is high though, so keep that in mind.
Who would have known that Mr Kipling's gorgeous treacle tart was actually entirely dairy-free? Recommended via several 'accidentally vegan' websites, this super-sweet dessert is the perfect pick if you have family or friends who still aren't ready to embrace the vegan label.
Golden syrup oozes across the firm, sweet base of this tasty pudding, which is decorated with a delicate pastry lattice on top. Sugar levels (as with most of the puddings we've chosen) are pretty high, but saturated fat is comparably low so that has to count for something. One final benefit is that this tart actually has calcium, niacin and thiamin added to the wheat flour used in the pastry. *Strong arm emoji*
Craving a satisfyingly-sweet yet low-effort vegan dessert on your plate ASAP? Try this easy chocolate mousse recipe from Jamie Oliver, which uses wholefood ingredients like coconut milk, maple syrup, and even avocado to create a tasty vegan and allergy-friendly treat.
If you are looking for alternative dairy- and cruelty-free ingredients, we have some cracking suggestions. Try out the links below for ideas on adding a vegan milk to your weekly shop or locating plant-based recipes to boost your veggie barbecue. We've trawled the web for the best buys so you don't have to!
Well there you have it gang! A collection of the best plant based desserts on the menu this year, available in a click from sites like Tesco, Asda and Amazon. With these gorgeous treats in your freezer or fridge, you're set for some seriously sweet snacking, and all cruelty-free. Ready, steady, spoon!
Author: Annie Hopkins
No. 1: Wicked Kitchen|Sticky Toffee Pudding |408 g
No. 2: Deliciously Ella |Fudgy Chocolate Brownie|2 x 85 g
No. 3: Oatly|Strawberry Oat Milk Ice Cream|500 ml
No. 4: Feed Me Vegan by Lucy Watson|Rich and Creamy Mango Cheesecake|375 g
No. 5: Coconut Collaborative|Little Choc Pots|4 x 45 g
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