4 Best Curry Powders UK | Dunn’s River Buy Wholefoods Online and More

Using garam masala, a fragrant mix of cardamom, cumin, coriander, cinnamon, and peppercorns, will add a mild and sweet warmth to your curry. If you fancy something a bit hotter, the combination of ginger, black pepper, and cinnamon in a madras powder will do the trick – just make sure you have a glass of iced lassi nearby to cool your tongue down!

For a spicy snack, try sprinkling some chaat masala on naan bread or a bowl of roasted chickpeas. This tangy mix of kala nemak (black salt), fennel, and cumin is usually used as a garnish and can add a kick to pretty much any dish.

To make a yellow curry, which is the mildest, you’ll want to use a powder that combines galangal, garlic, coriander, lemongrass, and coriander. For a red curry with a medium spice level, you’ll need a mix of red chilies, lemongrass, garlic, and turmeric. If you want to go for the hottest option, the green curry, opt for a blend of green chilies, garlic, coriander, kaffir leaf, and basil.

A ras el hanout mix will typically include turmeric, fenugreek, peppercorn, cinnamon, ginger, nutmeg, cardamom, and coriander. Although the exact ingredients can vary from region to region, any blend of these spices will mix add a sweet, aromatic warmth to your dishes.