10 Best Frozen Chips | UK Nutritionist Reviewed

We guarantee you'll love these delicious crinkle cut chips. The cut gives them a delicious crispy texture which is complemented by McCain's mouthwateringly good special coating. You can also experiment with your own seasonings if you fancy. 

These gorgeously golden chips are ideal for large families as they come in a 1.6-kilogram bag for a pretty decent price. Plus, they're healthier than fries because they're thicker. It's no surprise they're the nation's favourite home chips!

These sweet potato fries from Strong Root are a great alternative if you're looking for something healthier, and they don't compromise on flavour either! Plus, they're gluten-free, and dusted in rice flour for added texture.

They're easily cooked in the oven and they're guaranteed to come out crisp and tasty every time. They don't have excessive seasoning, nor do they need it, as the sweet potato flavour is wonderfully unique and mouthwatering all on its own. 

These chips are part of the McCain flavour range, which comes in garlic and herb or smoky BBQ. The best bit is that the spices are in a separate sachet, so you have complete control over how much you add! It's a great idea as we all have different preferences. 

The garlic and herb flavouring is particularly nice because it's tangy but doesn't have a spicy kick. Plus, they have their skins on, so they contain more vitamin B and C than those without. They're also slightly thicker than other fries, so they're satisfying to eat but they still have a crispy texture.

Sometimes you don't have the time or patience to wait for chips to bake in the oven. These fries cook in just over two minutes if you pop them in the microwave. They're made from mashed potatoes covered in a coating to give them a crispy texture that other microwave chips don't have.

They come in pre-portioned small boxes, so they're a great snack for kids. They're a treat that requires minimal preparation because you can microwave them straight from frozen. Very handy!

If you're a curly fry devotee, you have to try these ones from Asda. They're seasoned with a tasty mix of onion, garlic, paprika and cayenne pepper, making them perfect for anyone who prefers spicer flavours. You can also deep fry them if you want that fast food taste.

Unlike some frozen curly fries, these ones cook evenly and have a nice and crispy texture, which the whole family will enjoy. You can add some extra salt to boost the flavour if you like, or just serve them with ketchup and any of your other favourite condiments. 

These chips have a really unique shape that, along with the ridges, gives them the crispy texture of fries. Yet, the large surface area makes them healthier. Win-win! The chips are seasoned with salt and pepper, which is a bit more interesting than plain varieties but isn't overpowering or spicy.

Some oven chips take longer than the specified time on the bag to cook, but not these ones! If you leave them in for the recommended 20 to 25 minutes, they'll be ready to eat. Furthermore, there are five servings in the bag, so they're good value and they'll last a while.

You only have to pop these chips in the microwave for three minutes, so they're ideal as a quick and no-nonsense meal if you're in a rush. They're also made with 100% British potatoes, so they'll have a traditional taste. 

However, while McCain's oven chips are perfect, their frozen microwavable ones still need some development. They don't always cook so well as some of the chips can end up still raw even after the three minutes. Good for emergencies, though! 

Made with rice flour instead of wheat flour, here's a gluten-free option that's suitable for coealics or anyone who can't tolerate gluten. These chips have the perfect crispy outside, which tastes delicious. They're also lightly seasoned with paprika to add some flavour.

They're also healthier as they have slightly less fat than other options. Sadly, the inside of these chips is a bit mushy, so they might not be everyone's cup of tea. You'll enjoy them if you like your chips very soft in the middle. 

These gourmet thick-cut chips have the skins left on and a unique pub-grub flavour thanks to the British beef dripping they're cooked in. These are ideal for anyone who doesn't like the standard garlic and paprika seasoning and wants something a bit special. 

While the skin-on potatoes used do boost the vitamin and fibre content, the added beef dripping does mean they are higher in saturated fat. Still, they're a glorious treat and have been approved by the Good Housekeeping Institute, so you know they'll taste great!

You have to try lattice fries if you haven't before! These ones from Tesco have the best crispy texture and a mild spice to give them some extra flavour. You can even cook them in a little bit of olive oil if you prefer your chips softer. You won't have to wait too long to enjoy them either, as they'll be done in 15 to 20 minutes.

Sometimes these chips can end up broken in the bag or stuck together, so you may not get full lattices. That makes them trickier to cook evenly, but they'll still taste the same. Overall, they're a cheap and tasty find!