QuakerPorridge Rolled Oats

Emily Woosey
Let's start with the basics - oats! I'd say 99% of my breakfasts are some form of oats. They're perfect for porridge, baked oats, blended into pancakes and cold overnight oats. I could write a dissertation on my love of oats.
Now I'm sure you don't need me to tell you how best to make your oats but... I'm going to anyway! I prefer about 45 g of oats and 190 ml of oat milk - that's quite a bit of milk compared to the oats but I find if you cook it on a low heat and stir continuously you get the creamiest oats when they're cooked! You don't even need to add any syrups!
Now I'm sure you don't need me to tell you how best to make your oats but... I'm going to anyway! I prefer about 45 g of oats and 190 ml of oat milk - that's quite a bit of milk compared to the oats but I find if you cook it on a low heat and stir continuously you get the creamiest oats when they're cooked! You don't even need to add any syrups!