Source：amazon.co.uk
SabatierProfessional Serrated Bread Knife£18.99
Sabatier
£18.99Professional Serrated Bread Knife
It is a well-known fact that sourdough bread bakers love to show off their bread crumb, which means the knife used to slice the bread needs to be a well-balanced, scalloped knife, that will not tear the bread and ruin the big crumb reveal.
After all, sourdough baking can take weeks from making the sourdough starter to the final baking. Why ruin all the time and effort spent with a bad knife?
This knife will not let you down. It is perfectly weighted and has a scalloped edge that reduces sharpening frequency. And because of the scalloped edge, it can cut through bread without much sawing motion, meaning it cuts through like butter.
It is made with Chrome Molybdenum-Vanadium stainless steel, stainless steel that is stronger and more durable than regular stainless-steel knives.
Whether you are handwashing or using a dishwasher to clean this knife, I would recommend you make sure to dry it soon after to keep it from tarnishing. Whilst on the expensive side, I personally love Sabatier knives for their durability and quality.
After all, sourdough baking can take weeks from making the sourdough starter to the final baking. Why ruin all the time and effort spent with a bad knife?
This knife will not let you down. It is perfectly weighted and has a scalloped edge that reduces sharpening frequency. And because of the scalloped edge, it can cut through bread without much sawing motion, meaning it cuts through like butter.
It is made with Chrome Molybdenum-Vanadium stainless steel, stainless steel that is stronger and more durable than regular stainless-steel knives.
Whether you are handwashing or using a dishwasher to clean this knife, I would recommend you make sure to dry it soon after to keep it from tarnishing. Whilst on the expensive side, I personally love Sabatier knives for their durability and quality.