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Mel Watt
Food Blogger

Lakeland
Magic Reusable Non-Stick Baking Tray
£6.99

With your Dutch oven, you will need some parchment paper on hand for ease of transferring your dough, to and from your Dutch oven. It will also prevent an over-baked and darkened bottom. I recommend a good quality reusable liner that can withstand high temperatures.

This baking liner sheet is great for baking sourdough bread, as it can withstand temperatures up to 260° C and, the most important part for me is that they are reusable, which makes them environmentally friendly.

For bread, a quick brushing to get rid of crumbs is all it needs, and you can quickly wash away products that require a more thorough clean.

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Mel's Top 8 Products for Baking Sourdough

Mel's Top 8 Products for Baking Sourdough