Chad Robertson

Tartine Bread

£21.51

If you're new to sourdough baking and want to wander down the path of this seemingly difficult but trendy artisan bread baking technique, then you'll need a good sourdough baking source of information to take you from your first steps and turn you into a well-versed sourdough expert. This book is loved by all, from the beginner sourdough baker, right down to the seasoned sourdough artisan.

This was my first guide to creating a simple and robust starter, and I created my very first sourdough bread from this book. As always in baking, I would recommend you dibble and dabble in other baking sources, to use alongside this book for a better grasp of this technique.

This book is a classic and contains step-by-step processes that are well explained, with beautiful illustrations. This is one book you will be using over and over again.